Ristoranti in zona Fannin Park

Great salmon, and filet. Awesome service by Addie, good espresso martini. Will definitely Come back.

Food was exceptional, however, our steaks were not hot at all. They were like warm. The service was great, excellent too, however the server said the desert was on him because he forgot my wife’s wine, but it as in our bill. He also had them bring out the onion soup for us, after I asked about it but didn’t order, and it was also on our bill. We ended up paying for them and not asking to take it off because he was very busy. All in all, it was a great first experience, and we’ll be back. Just be careful to check your bill if the server says he’s getting you some things on him/her.

Probably one of the best fine dining experiences I’ve had in awhile. From the host to the waiter everyone was extremely nice and pleasant. Food and drinks were immaculate! Ambiance was absolutely amazing! The ladies room was pleasant surprise. Would highly recommend.

Family from out of town had a great time!! Food was delicious as always.

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!