Ristoranti in zona Fanshawe Lake

My group went for Jukebox bingo and had a great time. Taylor does an awesome job and is great to chat to between rounds.

The service and food was excellent. Our server was extremely knowledgeable, helpful, polite and helpful We enjoyed our time and will definitely return.

This was our first visit to Papi's and it certainly won't be our last! The entire evening is an EXPERIENCE. From the entrance and talk from the butchers, to the decor and the service, let alone the food. It was incredible. We had someone named (Christanth?) I know I am blanking on her name but it was a spin on Chris and she was fantastic. Took the time to understand what we wanted and brought us a mocktail menu and an alcohol free bubbly to start. Lovely! The bread and pickles were so good. The bread was kind of crispy and so flavourful. The beet pickles were so tangy and sweet at the same time. Then we had 6 oysters - loved how the lemons were wrapped to avoid the seeds - it's the small things that make a difference! Then we shared the table side caesar - what a performane and John was so happy to have us ask questions and chat. The tastiest Caesar salad we have ever had! I had the halibut and my husband had the chicken. The potatoes, sauce and vegetables were cooked to perfection. We also ordered the mac and cheese to try it as well as the brussel sprouts. I don't know what kind of witchcraft they do on those brussel sprouts but they were out of this world good. We shared a creme brulee for dessert and the extra touch of "happy anniversary" on the chocolate was so sweet. There was an incredible saxaphone player during service and he had the right amount of volume in the room. The decor is dark and broody like Al Capone era and the fresh roses and lamps on each table were a lovely touch. We haven't had a meal like this in years - the Red Rabbit in Stratford was our long standing favourite ( they are no longer in operation) so I am glad to have a new place to go for an experiencial dining experience.

It was very good , had a great time every onewho worked there was really nice. But the bar staff really needs to LEARN HOW TO MAKE A BABY GUINESS. becauae its supposed to look like a Baby Guinness.

Dinner was great. We had the Spinach Dip with fried Pita which was a great appetizer to get us started. Our server was prompt and she brought a great energy to her work, when our original drinks were finished she quickly brought us another drink (we order soft drinks) and the drinks came in a larger glass to accommodate our quick pace of finishing the drinks. I ordered the 10oz Steak with a loaded baked potato, steamed brocoli, and a creamy crab sauce with shrimp to go with the steak. She ordered the Chicken Parmesan with Fettuccine and Alfredo and Garlic Toast. We both enjoyed our meals which came out quickly and hot. My steak was ordered medium rare, and it was cooked excellently, quite honestly it was surprisingly good and likely is the best steak I have eaten at a restaurant in quite some time. The service was great, the food was excellent, and overall the experience was magnificent. 10/10 recommend the Gammage Street Kelsey's Location in London. FYI, this was 8pm on a Friday when the restaurant was quite full, so you know the staff as a whole is on point to provide this great quality of service while slammed.