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Ristoranti in zona Fay Bainbridge State Park

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97 ristoranti disponibili nelle vicinanze

Foto del ristorante The Clearwater
4.4
Incredibile(1953)
Prezzo: caro
• Americana contemporanea • Poulsbo
Prenotato 13 volte oggi
Casual dining in a relaxed atmosphere just steps off the Casino floor!With classic favorites like craft burgers and specialty salads. The Clearwater uses the freshest ingredients for all of the dishes we prepare.In addition to our locally sourced seafood creations like our Clearwater signature Crab Stuffed Colossal Shrimp and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed!
Foto del ristorante Toulouse Petit Kitchen & Lounge
4.6
Eccezionale(4548)
Prezzo: moderato
• Americana • Queen Anne
Prenotato 58 volte oggi
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Foto del ristorante San Fermo
4.8
Eccezionale(1618)
Prezzo: molto caro
• Italiana • Ballard / Fremont
Prenotato 14 volte oggi
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
Foto del ristorante Palisade
4.3
Incredibile(7799)
Prezzo: moderato
• Crostacei • Magnolia
Prenotato 50 volte oggi
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Foto del ristorante Stoneburner
4.8
Eccezionale(1689)
Prezzo: moderato
• Italiana • Ballard / Fremont
Prenotato 7 volte oggi
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Foto del ristorante Joule
4.7
Eccezionale(1400)
Prezzo: caro
• Bisteccheria • Wallingford
Prenotato 9 volte oggi
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Foto del ristorante FlintCreek Cattle Co.
4.6
Eccezionale(1868)
Prezzo: moderato
• Americana contemporanea • Greenwood
Prenotato 10 volte oggi
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Foto del ristorante Grappa - Seattle
4.7
Eccezionale(1206)
Prezzo: caro
• Mediterranea • Queen Anne
Prenotato 23 volte oggi
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Foto del ristorante The Ballard Cut
4.6
Eccezionale(636)
Prezzo: caro
• Chilometro zero • Ballard / Fremont
Prenotato 9 volte oggi
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Foto del ristorante Eldr
4.9
Eccezionale(11)
Prezzo: caro
• Americana contemporanea • Ballard / Fremont
Prenotato 13 volte oggi
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

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