Ristoranti in zona Fenton Park

Beautiful decor (especially with the Christmas decorations). Seated immediately - we had reserved a table for an early dinner and were the only guests at that time. Waiter was very personable and helpful regarding menu items. We ordered 2 drinks and were very disappointed: Not a lot of bang for your bucks, so to speak. Way too pricey for what we received. Minuscule amounts compared to what other fine dining establishments serve. Food was excellent, however. Ahi tuna, scallops, and side of lobster mac & cheese. All delicious and expertly plated. Dessert was turtle cheesecake and a large portion at that! Scrumptious! All in all, a pleasant experience. We do believe improvements in alcoholic beverages/cocktails are needed. One other suggestion is to serve some sort of bread (rolls, breadsticks, assorted muffins, mini baguettes, etc.), the amount commensurate to # of guests. It’s a welcoming touch that most diners expect. Other than that, we enjoyed our dinner and time spent!

I ordered the lamb and it was fantastic. My husband ordered the sirloin and thought it was okay only to find out when we got our bill he received the fillet which wasn’t worth the money. We were celebrating his birthday and they brought a mini cake which was a nice touch. Over all experience was good.

The vibe is great, especially during a sporting event. The bartender made the best margarita I think I’ve ever had. Our server recommended the bacon cheeseburger and it did not disappoint. I loved the Bally’s B burned into the top of the bun! Nice touch. Service was excellent. My only complaint: we told the server it was my birthday and it was not acknowledged. Most places at least give you a dessert for your birthday. It was a bit disappointing getting nada.

Obnoxious people at the bar, guy fell when he stood up because he was so drunk. Shouldn’t have been served so much alcohol.

Had a very positive experience, server was good and the meal was excellent.