Ristoranti in zona Fifth Third Center Columbus

My two granddaughters and I had a very good experience at spaghetti warehouse. We were on our way to see the Nutcracker and we wanted to try the spaghetti warehouse. Food was delicious. Everything was a OK. Towards the end of the evening though it did get pretty loud. But the open ceilings I can understand there would be a lot of noise. But we had a wonderful time.

I think this is No. 1 in Columbus today. Great experience all around each time I have been there.

Amazing service! The special was halibut with fried parsley, puréed squash and succotash. Sounded interesting and BLEW our minds. It was out of this world! The she crab soup was just perfect. Mussels and fried oysters fabulous. Even the coffee was a decadent treat paired with delicious bread pudding topped with banana gelato and cherries. It was such a surprise and so glad this was recommended to us by friends. We had no idea it was even in Columbus! Please go try it! Five stars to the Chef and our server, Allie! We will be back!

Great Christmas downtown experience! Easy location for parking if you don’t want to valet, old Columbus atmosphere as many people were heading to the theatre for the Nutcracker , quiet Christmas carols playing in the background, cooked to perfection filet , delicious wine to match and we loved Kelly our server. Gave a 4 out of 5 on food because the calamari was too spicy for me as an app and I wasn’t in love with my cheesecake ;)

As a long time Columbus resident, I can tell you we've not had such a fine french restaurant since The Refectory's hayday. The food, service and atmosphere is a delight. I went for the first time on Sunday night with my husband and brought my mother back on Monday! Everything is perfection! I even got to meet chef Shawn Alpenn, who is new to Columbus from restaurants across the West Coast The chicken liver mousse and deviled eggs are a don't miss. My husband is a chef and we agree that they nail a perfect Salade Lyonnaise. (I got it on both trips.) Steak Frites hanger cut steak with creamy tarragon bernaise was melt in your mouth fabulous while my mom loved the burger, too. Watch out for sneaky expensive - but delicious - Sancerre wine by the glass...3 glasses were $85! But, the food is worth every cent :)