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Ristoranti in zona Flamingo Fountain

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62 ristoranti disponibili nelle vicinanze

Foto del ristorante Zaytinya - DC
1. Zaytinya - DC
4.7
Eccezionale(19545)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 259 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante Jaleo - DC
2. Jaleo - DC
4.7
Eccezionale(11041)
Prezzo: caro
• Spagnola • Penn Quarter
Prenotato 109 volte oggi
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Foto del ristorante Oyamel
3. Oyamel
4.6
Eccezionale(9638)
Prezzo: moderato
• Messicana • Penn Quarter
Prenotato 127 volte oggi
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Foto del ristorante The Capital Grille - Washington DC
4. The Capital Grille - Washington DC
4.8
Eccezionale(4914)
Prezzo: molto caro
• Bisteccheria • Capitol Hill
Prenotato 58 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante dLeña
5. dLeña
4.7
Eccezionale(2107)
Prezzo: moderato
• Messicana • Mount Vernon Square
Prenotato 67 volte oggi
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art. Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra. dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail. Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
Foto del ristorante Bistro Du Jour Capitol Hill
6. Bistro Du Jour Capitol Hill
4.7
Eccezionale(166)
Prezzo: moderato
• Francese • Washington
Prenotato 21 volte oggi
Bistro du Jour is a Parisian bistro from KNEAD Hospitality + Design. Serving traditional fare like Macaron Au Foie, Croque Madame, Salade Niçoise, French Onion Soup and Steak Frites as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs.We are open for Breakfast, Weekend Brunch, Lunch, Dinner and Happy Hour.
Foto del ristorante Succotash PRIME
7. Succotash PRIME
4.6
Eccezionale(4001)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 130 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Foto del ristorante Dirty Habit | The Glass House
8. Dirty Habit | The Glass House
4.3
Incredibile(2305)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Penn Quarter
Prenotato 29 volte oggi
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Foto del ristorante The Bazaar by José Andrés - DC
9. The Bazaar by José Andrés - DC
4.7
Eccezionale(1099)
Prezzo: molto caro
• Spagnola • Penn Quarter
Prenotato 75 volte oggi
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Foto del ristorante Moon Rabbit by Kevin Tien
10. Moon Rabbit by Kevin Tien
4.8
Eccezionale(536)
Prezzo: molto caro
• Vietnamita • Washington
Prenotato 48 volte oggi
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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