With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic.
Located on West Avenue, the restaurant features a sleek dining room and a lush tropical garden ideal for alfresco dining. Barton G. The Restaurant Miami Beach serves parties of any size from date nights and birthdays to private parties and large groups.
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While there are a number of great entr�es to choose from at Via Emilia 9, the stewed veal cooked in milk definitely stands out. The veal with cooked ham and cheese is another favorite.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic.Located on West Avenue, the restaurant features a sleek dining room and a lush tropical garden ideal for alfresco dining. Barton G. The Restaurant Miami Beach serves parties of any size from date nights and birthdays to private parties and large groups. Reservations for desserts only honored in the last 30 minutes of serviceWe accept only credit cards with chips. Pre paid, or "cash app" cards not accepted.
Via Emilia 9 in Miami Beach, Florida is the first of its kind in this city. A regional Italian restaurant, Via Emilia 9 only serves menu items that have actually been imported from Italy (flour, eggs, fruits and vegetables being the only exceptions for good reason). The pasta here is made fresh daily from these Italian ingredients. You can even partake in truffle tastings to help better inform your palette.While there are a number of great entr�es to choose from at Via Emilia 9, the stewed veal cooked in milk definitely stands out. The veal with cooked ham and cheese is another favorite.
• Americana meridionale contemporanea • South Beach
Prenotato 62 volte oggi
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members temperatures are being taken prior to starting their shift
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
Focusing on excellent produce, easy-drinking beverages, a carefully curated wine list and an intimate sophisticated ambiance, Issabella's is a restaurant that draws neighborhood denizens and visitors alike. Transporting our guests to the Mediterranean, Issabella's guests will experience flavors from Italy, Greece, Spain and the South of France weaved throughout our menus. Issabella’s procures the highest quality local organic produce to deliver sharing plates for the family to enjoy. The restaurant’s contemporary design embodies the simple sophistication of the Mediterranean. Open from 11am - 11pm everyday we invite you to enjoy a long lunch or dinner with friends as you sip on a glass of champagne or spritz cocktail.
Located in the heart of South Beach on Lincoln Road, Playa offers a tantalizing blend of steak and seafood cuisine with a Southern twist. Guests can enjoy fresh, regional flavors in our lush outdoor oasis or within our captivating tropical-themed indoor space. By day, indulge in our menu's expertly prepared steaks and the freshest seafood, surrounded by climbing plants and soothing water features. At night, Playa transforms into a vibrant hub of live entertainment, ensuring every visit is an unforgettable experience of richness in every way.
a'Riva: Your Culinary Retreat in Miami
Discover a'Riva, Miami's newest culinary gem, where Italian coastal glamour meets seasonal Italian cuisine. Located in Sunset Harbour, a'Riva offers a sophisticated yet relaxed atmosphere perfect for any occasion.
Led by renowned chef Michele Esposito, the restaurant captures the essence of the Italian Riviera with its inviting decor of tropical greenery, rich woods, and soft lighting. Enjoy ample outdoor seating for alfresco dining or unwind at the sleek bar with late-night cocktails.
Savor creative dishes like bluefin crudo with watermelon gazpacho, insalata verde, and spaghetti alla branzino. Whether you're in the mood for a leisurely lunch, a romantic dinner, or a lively gathering with friends, a'Riva promises an unforgettable culinary experience.
Join us at a'Riva, your new favorite neighborhood restaurant, and indulge in the perfect blend of Italian flavors and Mediterranean charm.
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.