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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Located on Charleston's historic Broad Street, Oak Steakhouse features an array of Certified Angus® Beef steaks, both wet and dry aged. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the classic steakhouse menu. Local seafood includes oysters on the half-shell and a daily fresh fish selection. Other popular dishes include the signature Oysters Rockefeller, chocolate cake and pasta Bolognese.The expansive wine program emphasizes big California Cabernets and Old-World reds, with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails.Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Brasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals.
Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Peninsula Grill is an AAA Four-Diamond restaurant located in the heart of Charleston’s renowned Historic District. It has garnered recognition from prestigious publications such as Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, and Wine Spectator.The Peninsula Grill Dining Room exudes the luxurious atmosphere of a supper club, with velvet-lined walls in shimmering oyster tones, woven seagrass accents, and indigenous cypress molding. Adjacent to the dining area, the Peninsula Grill Champagne Bar is an intimate jewel-box space offering a selection of champagnes.A proud member of Relais & Châteaux, an exclusive collection of exceptional restaurants and hotels in romantic destinations worldwide, Peninsula Grill invites guests to experience unparalleled dining. Business casual attire is requested, with collared shirts required for gentlemen in the Dining Room.
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a raw bar, and a refreshing drink list. Open nightly from 5:00. Outdoor seating available.*menus subject to change, please visit www.holycityhospitality.com for current menu
French style cafe and bar offering the best in Brasserie cuisine since 2000. Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list. Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM. Sunday Dinner service: 4:00PM-9:00PM.Sunday Brunch: 11:00AM- 3:00PM.Friday & Saturday Lunch: 11:00AM-3:00PM.Reserve your table now or call in for carry out at 843.722.8881.We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining. We have always had high standards in regards to sanitation and we are applying even more safety measures. *menus subject to change, please visit www.holycityhospitality.com for current menus
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.*menus subject to change, please visit www.holycityhospitality.com for current menus