Ristoranti in zona Fort Christina Park

We were a party of eight with diverse food interests. Three people had the hanger steak and one person had filet mignon. The filet came out 10 minutes after all the other entrees. All the sides came out promptly except the Mac and cheesecake, which came out even after the filet. It happened to be the entree for the youngest member of our group, a 14 year old. At a high end restaurant like this, I resent the 3% surcharge being added to the bill. If a hanger steak costs $32 why not just charge $33. No one would object. Likewise if Mac and cheese costs $17 why not just charge $18.

Bardea has the most Amazing food and amazing service

It been a little while since we ventured to iron hill. We moved last year and finally had a date night. Iron hill Wilmington did not disappoint and we will be back.

This is a spot that I've been covering a visit to fire a long time and it didn't disappoint. The cocktails had a nice punch but didn't bowl you over with the distinct burn. The seafood tower was fresh and paired with the most amazing sauces. The steaks were so tender, I barely needed a knife and cooked to perfection. The mashed potatoes were so light but flavorful. Then the creme brulèe was prepared with such thought that every bite was crisp and accompanied with a silky cream. Paired with the latte, this was a prefect meal in a beautifully curated atmosphere with the most charismatic and timely service provided by our server, Teddy. This is the perfect venue for a date night or big event, don't miss out on Tonic!

Pre-theater dinner. We were quickly seated and our server arrived promptly and cheerfully. Two of us had familiar favorites which did not disappoint, two had new to us combinations involving scallops and shrimp. Both were richly flavored and enjoyable.