Ristoranti in zona Four Points Philadelphia Northeast

Love coming here we come here for special occasions, birthdays and anniversary

Quick bite after a long flight- great service while watching end of a football game. Mushroom soup rich and delicious. Always a go to.

Everything was good. The food portions were a bit big, but probably suitable for a larger group.

We returned to LaStrada a second time because of the deliciously prepared food. As I mentioned in a previous post, it would have been nice if they had heated up the Italian bread when they brought it to the table instead of room temperature bread. Also I did not like the fact that the servers are all constantly trying to clear diners’ plates before everyone has finished their meals. I definitely felt rushed while I was eating my salad and the server wanted to take the plate from the person sitting next to me who had just finished their salad. Same thing happened while I was still eating my dinner. It’s not proper to clear the table when not everyone has finished that course. Other than that complaint, everything was excellent!

We decided to eat out for Christmas. Joining me for dinner was my brother and daughter. We arrived for our 4:30 pm. dinner reservations and were seated at our table quickly. The restaurant was not crowded.i remember thinking we came at a good time. We were greeted by our Kemara W. she was very patient with us as we order our dinner and drinks. After we received our drinks I noticed that it was taking a long time for appetizers to arrive (about 20 to 30 minutes). The appetizers were hot and delicious. However, I was disappointed in my lobster bisque. It was cold and no pieces of lobster meat. The waitress did apologize for the soup arriving late. We had an extremely long wait for entrees. Of course all of our entrees included a lobster tail. My lobster tail was under cooked. So I took it home reheated it (who whould want to that)? I have been dreaming of a tasty lobster since I made the reservations. We were told that some members of the cooking staff were new. However, Christmas evening was not a time for new staff. You want your " A" staff on so your customers will want to return. It whould have been nice if the manager was there to oversee everything.