Ristoranti in zona Franklin D Roosevelt

Prezzo

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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

257 ristoranti disponibili nelle vicinanze

Foto del ristorante Market by Jean-Georges

1. Market by Jean-Georges

4.6

Eccezionale(965)

€€€€Prezzo: caro

• Francese • Faubourg-du-Roule

Prenotato 18 volte oggi

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

2. L'Empire du 8ème

4.6

Eccezionale(382)

€€€€Prezzo: caro

• Francese • Champs-Élysées

Prenotato 4 volte oggi

A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable

3. The Coal Club

4.7

Eccezionale(7)

€€€€Prezzo: caro

• Fusion / Eclettica • Faubourg-du-Roule

Prenotato 1 volta oggi

The Coal Club Eat - Drink - Music & Hookah experience Exclusive and Luxury Lounge , Restaurant near to the Champs Elysees.Come to taste our Food created by the famous chef Fodil Aissa, our Delicious Cocktails and our Fabulous Hookah experience made by our Master Hookah.DJ (Deep House and Lounge Music)Dress code casual chic.Restaurant Designed by The French Famous Designers Liautard and the Queen.

4. Giusé Trattoria

4.6

Eccezionale(16)

€€€€Prezzo: caro

• Italiana • Champs-Élysées

La trattoria da Giuseppe vi accoglie nel cuore della famosa rue du Faubourg Saint-Honoré per farvi conoscere la cucina tradizionale italiana dello chef Vittorio Beltramelli.

5. PRINCE PALACE

3.8

Ottimo(3)

€€€€Prezzo: moderato

• Francese • Champs-Élysées

Nestling astride Avenue des Champs Elysées and Rue de Ponthieu in Paris's 8th arrondissement, Le Prince Palace is a two-storey restaurant, bar and lounge. We offer non-stop service from 11am to 5am, with a varied menu to suit all tastes. Whether you're with friends or colleagues, relaxing, having fun or just enjoying the atmosphere, Le Prince Palace has something for everyone. We have a smoking and non-smoking area available at all times. Le Prince Palace is open from 15:00 to 05:00. During dinner, a DJ is on hand to accompany your meal. After midnight, you can continue your dinner in a more festive atmosphere.

6. Biche Restaurant

4.5

Incredibile(7)

€€€€Prezzo: caro

• Francese • Faubourg-du-Roule

Today we unveil BICHE, a French restaurant that combines the best of our gastronomy with the recipes of our grandmothers. Located in the heart of Paris's 8th arrondissement, we celebrate the art of French cuisine with authentic, refined and creative dishes prepared by our team of passionate chefs. Rediscover the great classics of our childhood, prepared using regional and seasonal ingredients, guaranteeing exceptional freshness and flavour.

Foto del ristorante Colisée 56 - Bistrot Chic

7. Colisée 56 - Bistrot Chic

3.8

Ottimo(3)

€€€€Prezzo: moderato

• Italiana • Faubourg-du-Roule

Prenotato 1 volta oggi

Travel to the heart of Italy without leaving Paris, by discovering Colisée 56, nestled in the prestigious 8th arrondissement. Under the passionate direction of Chef Giovanni, a native of magnificent Rome, our restaurant offers an authentic and refined gastronomic experience. At Colisée 56, cooking is a true love affair with fresh, seasonal produce, masterfully transformed into exquisite, entirely homemade dishes. Every day, our creative team surprises you with new dishes of the day, highlighting the diversity and richness of Italian gastronomy. Come and savor Italy in a friendly, elegant atmosphere, where every plate tells a story, every flavor transports you beyond the Alps. Book now for an unforgettable culinary escapade at Colisée 56!

8. L'Alsace

3.7

Molto buono(51)

€€€€Prezzo: moderato

• Francese • Champs-Élysées

Prenotato 1 volta oggi

A mythical Brasserie on les Champs Elysées since 1968, Alsace welcomes you 24/7 in a typical Parisian brasserie spirit.The Brasserie l'Alsace honors Alsatian gastronomy through different specialties such as sauerkraut, Alsatian wines, ... Alsace also offers a nice variety of seafood.

9. L'Héritage 105

(0)

€€€€Prezzo: caro

• Francese • Champs-Élysées

Foto del ristorante Le George - Four Seasons Hôtel George V

10. Le George - Four Seasons Hôtel George V

4.8

Eccezionale(333)

€€€€Prezzo: molto caro

• Mediterranea • Champs-Élysées

Prenotato 27 volte oggi

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.