We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.
Welcome to the House that Seafood Built.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Established in 2003, King’s Fish House is Carlsbad’s choice for seafood. Located just across from the Carlsbad Premium outlets and LEGOLAND, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Campfire in Carlsbad is more than a restaurant; it's an experience that embodies the joy of gathering around a fire, sharing great food, and connecting with loved ones. Our menu celebrates live-fire cooking, featuring fresh, seasonal ingredients transformed by open flames. Enjoy dishes like smoky grilled octopus and tender slow-cooked brisket, each crafted with care and respect for nature's bounty.
The ambiance is inviting, set in a mid-century Quonset hut with eclectic outdoor-inspired decor. At the heart of Campfire is a custom-built 12-foot wood-burning hearth, where chefs create dishes infused with a unique smoky aroma.
To complement your meal, our innovative cocktail program features classic techniques and premium ingredients, offering the perfect way to unwind and savor the moment. Join us at Campfire for a culinary journey that warms the heart and delights the senses.
Named for its picture-perfect views of the Pacific coastline, 20|TWENTY offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. At the helm of Chef Jason Luke, minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Do not miss our brunch on Sundays from 10AM - 2PM, bottomless mimosas $18!Complimentary Valet Parking
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
WALK-IN'S ONLY FOR BREAKFAST AND LUNCH.WALK-IN'S AND RESERVATIONS FOR DINNER.Wildland is an all-day restaurant, bar and bakery inspired by the natural landscape and vibrant community of North County, celebrating the creative culture of California by bringing bold ideas to timeless traditions. Night or day, this is a place for the every day. We open daily at 8am, with counter service up until 4:00pm, inviting you all to come in and join us on a first-come, first-serve basis for breakfast and lunch.Reservations are available every evening, and walk in guests are always welcome.Private Dining Room reservations are available for parties of 12-18 guests.
Named for Carlsbad's seven miles of coastline, 7 Mile Kitchen features wood-fired pizzas and gourmet burgers. Keeping in mind San Diego’s love for craft beers, 7 Mile features rotating taps of many of the local favorites. Dessert is a must in this restaurant, which has a gelato bar and fire pit s'mores.
Just as 18th century taverns served as the epicenter of the communities they served, so too does the Green Dragon Tavern & Museum in Carlsbad offer a warm, family-owned gathering place today for San Diego friends and neighbors of all ages. The welcoming atmosphere is surpassed only by the highly acclaimed and award winning menu. Each dish is curated by with a focus on seasonal, locally sourced and sustainable ingredients. Craft cocktails, wines and 20 rotating local beers on tap pair perfectly with our savory fare. Our guests rave about our Maine lobster rolls, Shepherd's Pie, hand-tossed pizzas, fresh seafood, and braised short rib to name a few.As part of the dining experience, guests are invited to travel back in time to the days when our nation's founders met in secret at the original Green Dragon Tavern in Boston. Explore our museum; documents and antiquities from the colonial and Revolutionary War eras and learn more about our nation's founders and their everlasting legacies.
Vigilucci's Seafood and Steakhouse offers authentic Northern Italian cuisine. The location sits across from the Pacific on the historic 101 and has one of the best views in San Diego.Open seven days a week. Signature dishes include Caprese salad with bufallo mozzarella and Heirloom tomatoes, made from scratch stuffed pastas, Cioppino, prime steaks, fresh seafood including a warm or cold fresh seafood tower with oysters, clams, mussels, crab, lobster and jumbo prawn. (items may vary )Private Wine Cellar room available for private parties.For off-site events and parties contact Cater@Vigiluccis.comCatering to the most discerning palates for over 25 years.Vigilucci’s catering team can custom create a unique and memorable menu for celebrating life’s special occasions.
Miguel's Cocina is a Mexican restaurant and cantina. One of the primary tenets of this eatery is authenticity. If it can't be ordered south of the border, it's not on Miguel's menu. The restaurant itself opened in 1982 with a few classic recipes and has been consistently growing and expanding ever since. The kitchen staff at Miguel's cocina make almost everything in the restaurant by hand from scratch, including tortillas, salsas and colorful corn chips.Popular starters, or antijidos as the are known on the menu, include the ahi tuna ceviche, carinta flautas and crispy fried calamari with a house jalapaño white sauce. Entrées are straightforward traditional dishes made with premium ingredients. Diners will find dishes like pork belly quesadillas, steak burritos and even gorditas made with griddled masa and filled with chorizos, potatoes, cilantro, onion, cotija cheese, cabbage and lime crema.
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.