Ristoranti in zona General Squier Memorial Park

Great evening! We had stopped in during the soft opening to test some appetizers and have some wine, and was very happy that now two months later for this visit, that the food, vibe, etc., had remained the same. Emily was our server that first night, and was outstanding, as was Austin from last night. The octopus app is very creative, with the protein cut in pieces, and seared, as opposed to one big tentacle placed on a plate. The grilled cauliflower was a hit. For entrees, the branzino was spot on for taste and presentation, as well as the wagyu coulette, and the pork chop. My recommendation for the pork chop, however, is to REQUIRE that the apple butter spread used for the scallop dish be a permanent resident on the side for future servings. Caramel bread pudding for dessert was a nice, gooey mix. Will definitely return to try the other entrees!

We did a wine tasting before our reservation with Kinga and she was amazing! She made us feel so comfortable and was so much fun to taste wines with. Our appetizer and dinners were also delicious. A great location for a casual dinner or a celebration. We will absolutely be back!

The food and service was exceptional. Our server Nadia did a top notch job. We’ll be back soon. Merry Christmas!

Love this restaurant. The food and the service never disappoint. It’s always a little loud, but you can still carry on a conversation. The tomato basil soup was excellent, as well as the Chicken Piccata. The truffle fries are always a must!

Everything was amazing!! Our waiter, Jon K, was wonderful, patient, accommodating, and made the experience perfect. The food was amazing and drinks very tasty. We never felt rushed or interrupted which made the evening fabulous!