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Ristoranti in zona Giribaldi Park

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante Peanut Park Trattoria
4.7
Eccezionale(237)
Prezzo: caro
• Italiana • Little Italy / University Village
Prenotato 8 volte oggi
Located in the heart of nostalgic "Little Italy" on Chicago's famed Taylor Street, Peanut Park is a traditional Italian joint brought to you by your friends at Coalfire and Tempesta Market.Chicago Magazine voted Peanut Park One of the Top Restaurants in Chicago February 2022 and Tasting Table said we are " One of the Absolute Best Italian Restaurants in Chicago" this past May 2022. Our menu is simple and we aim to celebrate Italian classics and timeless bistro favorites.We embody passion, integrity, and excellence while striving to provide an authentic dining experience by celebrating tradition and invoking the modern. Don't miss our handmade pastas, pizza and incredible cocktail menu. Join us in our dining room or dine al fresco on the rooftop for a one of a kind experience!
Foto del ristorante Pompei - Taylor
4.1
Ottimo(7)
Prezzo: moderato
• Italiana • Little Italy / University Village
Pompei, on Taylor Street, is a fast casual “counter service” restaurant. It has a long-standing history throughout the Chicago area ever since it was first established in 1909. When first opened, Pompei served only baked bread and cheese pizzas. Over the years, the restaurant has expanded its menu to include many delectable dishes that have quickly become favorites for many of the locals while remaining true to its original roots.The dine-in menu features Italian sausage, hand rolled pizzas like the Signature Pizza Pompei or the Four Cheese and Tomato, plenty of house made pasta like the gnocchi and cheese ravioli and an array of pizza strudels like the Beef Angelo and the Pompei Italiano. Pompei also features incredible, freshly made desserts like the chocolate cannoli, "Italian chocolate sheet cake", bread pudding and the Taylor street cheesecake. Enjoy Pompei's seasonal outdoor seating for a true Al Fresco experience. Pompei offers (3) private banquet rooms and catering.
Foto del ristorante Elske
4.7
Eccezionale(1209)
Prezzo: molto caro
• Americana • West Loop
Prenotato 23 volte oggi
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Foto del ristorante Gioia Ristorante e Pastificio
4.4
Incredibile(505)
Prezzo: caro
• Italiana • West Loop
Prenotato 10 volte oggi
***JOIN US FOR CHRISTMAS EVE AND DAY DINNER!***We will be offering a 3 course set menu for $95/person including choice of pasta, veal t-bone and more. On New Year's Eve, we will have a set menu for $110/person! Menus can be found on our website by clicking UPCOMING EVENTSWatch our socials to learn more! (regular dinner menu will NOT be available on 12/24,12/25, 12/31)**GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
Foto del ristorante Chez Joel
4.7
Eccezionale(2655)
Prezzo: moderato
• Francese • Little Italy / University Village
Prenotato 15 volte oggi
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city. Chez Joel Since 1999
Foto del ristorante Viaggio Ristorante and Lounge
4.9
Eccezionale(2548)
Prezzo: moderato
• Italiana • West Loop
Prenotato 36 volte oggi
*PLEASE CALL TO SEE OTHER AVAILABLE RESERVATION TIMES*An authentic Italian dining experience in the heart of Chicago's lively West Loop neighborhoodWe offer an elegant and charming dining experience that keeps guests coming back again and again. Our large menu of regional Italian pastas, meats and fishes is rounded out by a selection of salads, soups, and decadent desserts. Popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan are served alongside Executive Chef Nicolas Biscaglio’s signature interpretations of classic Italian dishes. We use only the highest quality ingredients to ensure a deliciously memorable experience!​As a hospitality-driven establishment, it’s our goal to make every guest that walks through the door feel like family. At Viaggio, we invite you to sit back, relax and enjoy!
Foto del ristorante Lola's Restaurant and Bar
4.4
Incredibile(22)
Prezzo: moderato
• Americana • West Loop
Prenotato 19 volte oggi
Lola's Restaurant and Bar was created to provide a comfortable neighborhood dining experience that serves exceptional American cuisine with memorable cocktails. Book a table now at your new favorite restaurant!
Foto del ristorante Bambola
4.1
Ottimo(16)
Prezzo: moderato
• Italiana • West Loop
Prenotato 10 volte oggi
Silk Road Romanticism. Bambola is an Italian restaurant that embarks on a journey along the Silk Road in search of new flavors to complement our favorite dishes and drinks from Italy.Traveling along the Silk Road, Bambola’s executive chef Marcos Campos interprets iconic dishes from Italy to China, evoking nostalgia with a contemporary approach. From their wood-fired kitchen, Bambola’s culinary team combines the finest ingredients with an exclusive selection of aged beef, artisanal pastas, mezze and Turkish spices, creating a unique culinary experience.Led by industry vanguard Brian Sturgulewski, Bambola’s bar celebrates modern beverages inspired by timeless ingredients from the historic Silk Road. Inspired by the amalgamation of cultures along the trade routes, our creative craft cocktails combine local drinking traditions, global spirits, complementary spices and ingredients.
Foto del ristorante Tuscany on Taylor
4.7
Eccezionale(2210)
Prezzo: moderato
• Italiana • Little Italy / University Village
Prenotato 25 volte oggi
Tuscany on Taylor is the original Tuscany restaurant opened in 1990 in the heart of Little Italy. A comfortable trattoria, Tuscany serves Northern Italian favorites including: homemade pastas, pizzas from our wood-burning ovens, signature Italian chicken dishes, grilled veal and other authentic dishes. Private party space available.
Foto del ristorante Coquette
3.9
Ottimo(11)
Prezzo: moderato
• Francese • West Loop
Prenotato 7 volte oggi
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.

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