Ristoranti in zona Glimmerglass Opera

32 ristoranti disponibili nelle vicinanze

1. The Hawkeye Bar & Grill

4.8

Eccezionale(494)

€€€€Prezzo: moderato

• Americana • Cooperstown

Prenotato 18 volte oggi

Open year-round, Hawkeye Bar & Grill serves a diverse menu of seasonal favorites in a beautiful location overlooking Lake Otsego. Enjoy an enticing medley of comfort foods and regional specialties, including the best burgers in town, at this exceptional restaurant in Cooperstown, NY. Sample beers, cocktails and cordials while relaxing outside on the seasonal patio, or grab a seat inside.

2. 1909

4.8

Eccezionale(114)

€€€€Prezzo: molto caro

• Americana • Cooperstown

Prenotato 3 volte oggi

With an emphasis on fresh, local ingredients, guests will find a menu that offers something for every palate, including the finest cuts of meats, fresh seafood and salads. The cozy setting, featuring outdoor seating on the veranda in season, and the serene backdrop of Otsego Lake provides a perfect complement to your dining experience.

3. Glimmerglass

4.8

Eccezionale(32)

€€€€Prezzo: moderato

• Colazione • Cooperstown

With a bright, elegant setting and an enticing menu featuring delicious seasonal fare, The Otesaga's Glimmerglass provides an exquisite dining experience sure to create treasured memories. Executive Chef Jim Perillo serves a creative take on classic American cuisine with an emphasis on fresh, local ingredients of the highest quality. Enjoy breathtaking views from the spacious Otesaga Veranda, overlooking picturesque Lake Otsego. Glimmerglass provides sumptuous fare amid one of the most beautiful settings.

4. TS Steakhouse at Turning Stone

4.8

Eccezionale(3713)

€€€€Prezzo: molto caro

• Bisteccheria • Verona

Prenotato 44 volte oggi

TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.

5. Pino Bianco at Turning Stone

4.7

Eccezionale(3897)

€€€€Prezzo: caro

• Italiana • Verona

Prenotato 46 volte oggi

Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.

6. The Horned Dorset Inn

5.0

Eccezionale(433)

€€€€Prezzo: caro

• Francese • Cooperstown

The Horned Dorset Inn is the quintessential destination for memorable fine dining and lodging in central New York, serving seasonal, contemporary and classical French cuisine. Chef Wratten combines produce from the restaurant’s own organic gardens with locally produced meats and cheeses. Fish is an affinity for the chef, given 25 years at his signature restaurant in Rincon, Puerto Rico, and vegetarians will delight in his mindful creations. Aaron is an alumnus of “Aureole” under Charlie Palmer and “Restaurant Daniel” under Daniel Boulud. Located in a beautifully restored historical building, in the small town of Leonardsville it has been lovingly managed by the same family for nearly 44 years. Information about accommodations in their gracious Victorian inn and off-premises catering are available on the website or by phone.

7. Matilda

4.8

Eccezionale(63)

€€€€Prezzo: molto caro

• Chilometro zero • Windham

Prenotato 19 volte oggi

The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.

8. Ocean Blue Restaurant & Oyster Bar

4.5

Incredibile(1637)

€€€€Prezzo: caro

• Crostacei • Utica

Prenotato 13 volte oggi

At Ocean Blue we take our food seriously, but not ourselves. We are inspired to create a dining experience where our guests feel welcome and at home in our inviting setting to enjoy quality food, and warm hospitality. Borrowing influence from our most favorite era and styles, Ocean Blue’s interior boasts a mix of elegant black and white décor, a large copper bar, and floor to ceiling windows that offer a panoramic view of our city. Perhaps the most striking feature is our vast, open kitchen that allows guests to watch the culinary team in action, preparing our signature dishes. We cook the food, and craft the drinks that make us happy, and we want to extend to you the same feeling. Great service, great food and great drink is not enough. We create an experience. We are a feeling. We are all of the above.

9. Nostro Restobar and Lounge

4.8

Eccezionale(480)

€€€€Prezzo: moderato

• Italiana contemporanea • Utica

Prenotato 15 volte oggi

Nostro connects our approach to modern Italian cuisine with the nostalgia of mid-century modern design. The Oneida National Bank lobby delivers a stylish scene starring simple, user-friendly dishes paired with classic cocktails and prosecco. Our spacious yet intimate dining room mingles alongside the lively energy of the lounge; offering cozy seating for a perfect social setting. With an atmosphere constructed of rich leathers, cherry woods, terrazzo, and a scenic backdrop of a museum-worthy bronze mural, Nostro provokes your senses and fuels your desires to make 268 Genesee St. your new gathering spot.

10. Poolville Country Store Restaurant Bed & Breakfast

4.6

Eccezionale(21)

€€€€Prezzo: caro

• Americana • Hamilton

Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.