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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
Take in the ultimate Acropolis view whilst savoring luscious Japanese delicacies with handcrafted cocktails on our glamourous rooftop lounge.NYX is located at the top floor of the Academias Hotel Athens and is the newest lifestyle entry in the Athenian gastro-scene. Exceptional, fresh and raw produce become the base of a fascinating selection of elegant Japanese influenced dishes, tastefully blended with its signature cocktails, fulfill the most of discerning palates and create a truly unique dining & drinking experience.
Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.
"Iguazu falls, where Argentina, Brazil and Paraguay meet"Power, wonder, energy, life, joy, limitless or else, the spirit of Iguazu falls- one of the new 7 Natural Wonders of the World. A majestic scenery that made Eleanor Roosevelt say: “Poor Niagara”, and gave the perfect tropic wild atmosphere to movies like Mr. Magoo, Indiana Jones, Miami Vice and Black Panther. That is what inspired us to create bold, fresh, strong and unexpected flavors to travel and transfer the imagination to the thick forests of the jungle and the breath stopping waterfall sunsets of Iguazu.
If you want to unwind, you can enjoy yourself at Plato Lounge Bar, the hotel’s sophisticated yet unpretentious place, which is ideal for socializing in-between other activities. Specializing in Gins from around the world and cocktails with a twist, Plato’s expert mixology team brings together fine gins and Greek natural herbs, citrus and fruits in imaginative creations.
Gloria Gati is the new restaurant of chef George Papakostas who jokingly refers to Gloria as the older sister of Vittoria Gati, another famous restaurant of his in Glyfada. Gloria is located in a historic building in the Athens center just 50 meters from Syntagma square. It is defined by an eclectic vintage design in a very cosy space where the pizza oven takes center stage. The bar serves award winning cocktails and over 100 wines from Greece and around the globe. The menu is Italian with a focus on homemade pasta and quality meats. The pizza is made from a 1937 sourdough and baked in a traditional oven imported from Naples. Some of the signature dishes include the steak tartare, arancini bolognese, the raviolo cacio pepe, the reginette al tartufo for truffle lovers as well as pollo francese and the ossobuco which is cooked for 12 hours. A tiramisu is a must here accompanied by a single estate espresso. Outside seating is available all year round in the courtyard of St George church
SAVOR THE ESSENCEThe epitome of fine dining with stunning views of Athens' Acropolis and the Temple of Olympian Zeus. The charming atmosphere is enhanced by a lovely garden, and the mystery of the night stars, whose names have roots in ancient Greek mythology. The restaurant serves exquisite modern Greek cuisine with flavors as captivating as the monuments you live. The menu has been carefully curated to include sustainably sourced dishes with nourishing ingredients like Greece's well-known herbs, encouraging healthy balance for both the body and the soul. The exclusive dining experience and iconic memories are also offered in a private area (on request).
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
Kosmikon is one of the oldest restaurants in the area of Plaka in Athens underneath of the Acropolis. The building has been constructed around the year 1850.The main aim was to respect the history of the building. The decoration on the inside is in harmony with the imposing power of the building, leaving it with the delicate architectonic elements that dominate, creating an atmosphere of a chic local restaurant.
Outstanding food and excellent atmosphere on this Christmas Eve. Shame they had technical issues which meant they could not find our reservation (despite having a confirmation email - they said it happens often and hence had spare tables - better phone them next time…) and we had to wait almost half an hour to pay because the card reader was not working. We nevertheless had a wonderful time and will be going back.