Ristoranti in zona Governor's Club

We had an amazing experience! Our waiter was very knowledgeable with recommendations and our food was good (especially the crab cakes!) We sat on the covered area outside and were able to watch the sunset and stay warm with the outdoor heaters.

Our entrees were delicious and our server, Derrick, was very attentive. The ambiance was lovely and we enjoyed our experience.

Truly delicious food and a wonderful atmosphere! We tried Local and Company after reading reviews and we were not disappointed! The cocktails were well-crafted (and honestly the best blue cheese stuffed olives in the Local and Bleu!) The salmon was well cooked and tasty, as was the quinoa bowl. The pizza was perfect and wood fired. Don’t miss this gorgeous place with wonderful people!

One feel's the chef's excellent training immediately in the food. An attention to both regional and international recipes that have been tested and retested before landing on the table.

Visiting from out of town, took our dearest ma ma out for lunch. We had a reservation and were seated promptly in their high vaulted trendy green barn lunch complex. The staff was amazingly kind and supportive and delivered attentive care and compassionate service. The food was everything we hoped for from a renowned farm to table experience. Oysters 10/10, lunch menu 10/10, drinks delicious. If you’re visiting you need to eat here, you’ll notice a huge difference in the flavor and quality of the food, you won’t regret it. Only feedback to the management is to have signage or a booklet at the tables or visible from the tables to explain your history, vision, mission about serving farm fresh food. Would really add to the experience and connect patrons to your business. And maybe a manager drive by to the tables to thank people for waiting and coming. Staff seemed a bit overwhelmed and confused about table ownership and I didn’t see management (doesn’t mean they weren’t there just didn’t see them supporting).