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Ristoranti in zona Grand Central Station

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38 ristoranti disponibili nelle vicinanze

Foto del ristorante Sparks Steak House
4.6
Eccezionale(4721)
Prezzo: molto caro
• Bisteccheria • Midtown East
Prenotato 103 volte oggi
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
Foto del ristorante Grand Central Oyster Bar
4.2
Incredibile(7875)
Prezzo: caro
• Crostacei • Midtown East
Prenotato 112 volte oggi
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
Foto del ristorante Grand Brasserie
4.3
Incredibile(84)
Prezzo: caro
• Francese • Midtown East
Prenotato 92 volte oggi
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Foto del ristorante The Capital Grille – NY – MetLife
4.8
Eccezionale(4993)
Prezzo: molto caro
• Bisteccheria • Midtown East
Prenotato 62 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Wokuni
4.8
Eccezionale(1297)
Prezzo: caro
• Giapponese • Murray Hill
Prenotato 44 volte oggi
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Foto del ristorante Benjamin Steakhouse
4.7
Eccezionale(4688)
Prezzo: molto caro
• Bisteccheria • Midtown East
Prenotato 65 volte oggi
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.
Foto del ristorante Aretsky's Patroon
4.8
Eccezionale(1664)
Prezzo: caro
• Americana • Midtown East
Prenotato 14 volte oggi
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
Foto del ristorante Docks Oyster Bar and Seafood Grill
4.7
Eccezionale(2922)
Prezzo: moderato
• Crostacei • Murray Hill
Prenotato 15 volte oggi
Cavernous, deco-styled restaurant, best known for its lively happy hour, grilled seafood & oysters. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
Foto del ristorante Point Seven
4.7
Eccezionale(182)
Prezzo: caro
• Crostacei • Midtown East
Prenotato 31 volte oggi
Chef Franklin Becker's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.
Foto del ristorante Sinigual - NY
4.4
Incredibile(2768)
Prezzo: moderato
• Messicana • Midtown East
Prenotato 29 volte oggi
We celebrate the vibrant flavors of Mexican cuisine by honoring and using traditional cooking techniques with farm fresh ingredients to create dishes that are sinigual (unrivalled) and authentic.

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