Ristoranti in zona Greenbelt Museum

A-M-A-Z-I-N-G!!!! I don’t know when I’ve had food this good!! Service was outstanding! Shout out to Kyeonna who was our server. She took great care of us. Chef Tobias Dorzan’s restaurant is Michelin Star Worthy!

Wow! I’m so glad I finally booked the restaurant. I’ve been a fan of his from Food Network. Had co-workers in town from down south. They appreciated the friendly staff, ambiance, and delicious food. So happy to see Tobias there and working after his injury last year. Would definitely recommend the cheesesteak eggrolls, short rib, brussel sprouts, and lobster ravioli. Table next to us had deviled eggs that looked delish also.

To many unnecessary fees on total bill on top of gratuity too expensive

Seren is the best waitress! We loved her bantar and would request her next time.

We are visiting from out of town, returning to where I grew up. The food was OUTSTANDING and the staff were very welcoming and helpful. I highly recommend Milk & Honey.