Ristoranti in zona Greenwood Museum

Came here last week for an impromptu business meeting dinner and had an amazing meal. Immediately made a reservation for my wife and I to come back. Spot on!!! Legit one of the best carpaccio we have ever had. Bone in ribeye was insane good. Had the lobster tail and crab cake as well. Sooooo good. Super shout out to Anthony our server. Niagara Falls represent ! What a class act. Highly recommend him. Good demeanor and personality. Very attentive. Will for sure be back.

What a perfect date night! From the moment you arrive downstairs to take the elevator the expectation is set of a magical evening. The entrance to the host stand is like walking through the wardrobe into Narnia. The inside doesn’t disappoint with vibrant colors, layers of different types of seating and wrapped in delightful decor and details. Our server was funny, helpful and always on point! She made the evening even more fun. We started with drinks and appetizers of Rich Girl martini, YUM, and the special drink of the night which was also superb. We had the octopus app which I normally don’t love but the way this was prepared it wasn’t chewy and was delicious with the kimchi. I am in love with the Burrata salad! My husband had the Chinese salad and enjoyed every bite. We both decided on the Poke bowl for a healthy meal and the flavors and combination of Ingredients was so good. We ended the evening on their open air patio with heaters and fire pits for an incredible meringue dessert and after dinner drinks. We felt pampered, relaxed and hated to end the evening it was that good! Tip: go for a sunset dinner because it is gorgeous from their perch above the city!

Fried flounder feature was delicious! Southern style orzo was creamy and was also very good. The pinecone dessert was amazing and looked incredible.

I recently had the pleasure of dining at this fantastic restaurant, and I can confidently say it was an unforgettable experience. From the moment I walked in, the ambiance immediately set the tone--beautiful views and a warm, inviting atmosphere made for the perfect setting. We started with the Fried Goat Cheese Honey Balls, which were absolutely delicious--crispy on the outside with a rich, creamy center, balanced perfectly by the sweetness of the honey. For the main course, I had the Lamb Ragu with Tagliatelle, and it was to die for. The flavors were so rich and hearty, and I literally cleaned my plate--no leftovers here! To end the meal, I indulged in the Goat Cheesecake. It was a delightful way to finish the meal--creamy, tangy, and absolutely divine. The service was equally outstanding. Our waiter was attentive and kept my sweet tea filled without me ever having to ask--small details like that really made a difference. I truly have no complaints. The combination of fantastic food, exceptional service, and a beautiful ambiance makes this restaurant one I'll definitely return to. Highly recommend!

It was a decent experience with good crab and liquor