Ristoranti in zona Groos Station Historical

It was the perfect evening for a pre-Valentine’s Day dinner. Easy parking and a short walk into the spacious restaurant which was not crowded and more quiet than usual. In spite of the Valentine specials, we ordered our usual favorite fare. Lobster bisque for me and potstickers and crostinis for my wife. Thereafter a medium rare filet with a twice baked potato for me and the lobster dinner for her. I had a fabulous Decoy Merlot while she had one of the house specialty drinks. I topped my dinner off with a chocolate martini. Jovan was our very fine and attentive waiter. It was a lovely and very romantic evening. All compliments and no complaints.

A perfect evening! Our waitress was cordial and very attentive, without being intrusive. The ambiance was delightful and I don’t think I’ve ever felt more relaxed in a restaurant. The “Simple Salad” with lemon vinaigrette and shaved manchego was fresh and could easily have been shared by two. My husband thoroughly enjoyed his Delmonico ribeye which was well seasoned and juicy. I am going to be dreaming about my lobster and crab stuffed shrimp until we return in the summer. This restaurant is an absolute “must dine here” place. Our new favorite in DC!

My family has been coming to Door County since I was a child and we have seen the progression of restaurants in Door County over the years. The Blue Bear/Della Porta in Ellison Bay is leading a new direction for Door County. Local farm to table food executed in a delicious and simple way is priceless. You can taste the love that goes into the food and service. Definitely going to return many more times.

Pizza was excellent - food great. Dessert -so so. Gelato I think was in freezer too long and chocolate tasted like hersey syrup . Service wonderful .

I was disappointed in my grilled shrimp. My husband liked his ribeye but it was not pink and he ordered it medium rare. Did not like that we didn’t have a choice in potatoes. Ordered crab Rangoon for appetizer & it was delicious.