Ristoranti in zona Gunlock State Park

Great service. Very good steaks. My partner had the bone-in ribeye and I tried the NY strip. Both were prepared perfectly and were very tasty. The menu is mostly alacarte and the sides are portioned to share. The menu offered some seafood and a few other non-steak choices. They offered a full bar and nice wine list. The prices are as expected for a high-end resort restaurant. Great views too. They also accept reservations.

Great dishes, great service! They gave extra special touches for my birthday to make the evening even better! Chef Marshalls menu was amazing!! We had Carmen brule, filet mignon, and the brussel sprouts !!

Upon arrival, we were immediately greeted and seated. Our server was quick on the beverage order. We enjoyed the grilled Caesar salad…tossed with a dressing with a little kick, a nice serving of grated cheese and croutons. We also enjoyed the French dip…roasted beef on a roll, with horseradish, provolone, and au jus with a side of fries. We finished the meal with a piece of their home baked coconut cake. All in all, we really enjoyed our dinner. And worth noting, there’s an outdoor patio which offers a great view of Snow Canyon for some great ambiance.

Filet, potato’s and corn were great. But small portions for the $54 meal. Wedge appetizer salad served with a bitter cabbage, not lettuce wedge. Not what I expected for a “wedge” . But atmosphere, service and drinks were great! Overall a 4 out of 5. A bit pricey for what you get, but great vibe and that’s worth something.

Having made a reservation we were seated in a primo place by the fireplace. The service was very good, attentive. Our grilled salmon with a creamy corn was perfect.