Ristoranti in zona H Smith Richardson Golf Club

party of four and we sat in an unusually high cushioned bench seat booth. That aside, the food was delicious. We tried the chard broccolini, Caesar salad, the halibut dish with chard corn, lamb chop Lollipops and every last dish was delectable. A multitude of flavors that all blended well. both owners, Wesley and Damon, the chef, Came out to inquire, however everything was. All servers tended to the tables which gave the feeling that we were being taken excellent care of. Five stars !!

Everything about our dinner was outstanding, from the greeting at the check-in desk through dessert. The staff are friendly, knowledgeable and caring. The food is creative and very delicious.

Being very familiar with the always popular Sally’s in New Haven, I was happy to find the same great pizza here! Staff is terrific as well, very friendly and accommodating.

Great drinks great steaks cooked to perfection We go here with the guys every 4-5 months Never had a disappointing meal

Went for Fairfield Restaurant Week. Been here once before but sat outside on patio. A much better experience. The food was very, very good, The Chicken Scarpariello was delicious, great portion, spicy, but not overly hot. My wife had Sesame Teriyaki Salmon Bowl which she raved about. Serve was sketchy . It was not very attentive. Started OK but faded toward the end. We never got the coffee we ordered with our dessert. The real problem was the noise. The dining room was never more than one quarter full but the noise from the adjacent crowded bar filled the entire space. Very high ceilings which made it worse. Would definitely return for the food, but will wait for spring/summer and sit outside.