Ristoranti in zona Halethorp Station Historical

Slightly noisy environment downstairs, but the German food was excellent as always!!!

Rye Street is a unique dining experience. The restaurant is beautiful and modern with a rustic feel, lots of wood and leather seating. The food was wonderful. We started with the crab dip, which was full of crab and not too rich. Our entrees were delicious as well and our waiter was attentive and pleasant. We like Rye Street for a special occasion, but if we lived closer we would go for a burger and a nice night out. There are two bars inside and a beautiful new outdoor area. Highly recommend.

I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!

If you are a steak lover, this is the best place to go! Head Chef Dre is hands down the best at cooking your steaks, exactly how you like them every time! Doesn't matter rare, medium and even well done, his steaks are always cooked to perfection, tender and juicy! All their food is excellent..huge bake potatoes and I highly recommend their Brussel sprouts! Outstanding service! You will not be disappointed!

It is fabulous experience! Food comes late but I highly recommend the sampling beers!!