Ristoranti in zona Hamilton Recreation Center

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Tipo di cucina

AmericanaItalianaCrostaceiFranceseIndianaMessicana

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Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

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Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

51 ristoranti disponibili nelle vicinanze

Foto del ristorante State Bird Provisions

1. State Bird Provisions

4.7

Eccezionale(3286)

€€€€Prezzo: molto caro

• Californiana • Western Addition

Prenotato 63 volte oggi

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

2. The Progress

4.8

Eccezionale(2509)

€€€€Prezzo: molto caro

• Americana contemporanea • Western Addition

Prenotato 54 volte oggi

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

3. The Anchovy Bar

4.8

Eccezionale(861)

€€€€Prezzo: molto caro

• Crostacei • Western Addition

Prenotato 26 volte oggi

From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.

4. Bansang

4.5

Incredibile(327)

€€€€Prezzo: caro

• Coreana contemporanea • Western Addition

Prenotato 16 volte oggi

Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

Foto del ristorante Pa'ina Restaurant and Bar

5. Pa'ina Restaurant and Bar

4.1

Ottimo(218)

€€€€Prezzo: moderato

• Hawaiana • Japantown

Prenotato 3 volte oggi

Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!

Foto del ristorante Che Fico San Francisco

6. Che Fico San Francisco

4.7

Eccezionale(1946)

€€€€Prezzo: caro

• Italiana • North Panhandle / USF

Prenotato 66 volte oggi

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Foto del ristorante Nopa - San Francisco

7. Nopa - San Francisco

4.7

Eccezionale(3578)

€€€€Prezzo: caro

• Californiana • North Panhandle / USF

Prenotato 85 volte oggi

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

8. Spruce

4.7

Eccezionale(5458)

€€€€Prezzo: caro

• Americana contemporanea • Presidio Heights

Prenotato 43 volte oggi

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

9. Florio

4.7

Eccezionale(1769)

€€€€Prezzo: moderato

• Francese • Pacific Heights

Prenotato 19 volte oggi

Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.

10. Octavia

4.7

Eccezionale(2650)

€€€€Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 14 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.