Ristoranti in zona Hampton Inn Washington-Dulles International Airport South

I ordered from the Christmas menu. I had the lobster bisque (very creamy and delicious), scallop dish (scallops were sweet and tender), and the chocolate lava cake (best ever). This is one of my favorite restaurants in the area.

We had a table for 7 and service was terrific, and he made sure to tell me what had my allergens in it. We ordered the small flight plate, charcuterie board and calamari. Rave reviews for the calamari - crisp not greasy. Charcuterie was pretty good overall - love that they had braseola not prosciutto. The cold shrimp cocktail, chicken wings (not buffalo) ribs on the small flight were all flavorful and delicious. So easy to overcook shrimp but these were perfect. The only item not fantastic was the bone marrow. The Wagyu Coulette filet was the best - very tender, very flavorful, and lean.

Like most restaurants these days, Anatolian was understaffed so the service was not great. But they tried to be prompt and we appreciated their effort.

Drunken Ribeye special was not very tasty. Didn’t experience any of the beer marinade or seasonings. Steak just tasted like steak. Won’t get that if I go again.