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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Summer Season hours are everyday from 3pm to 10 pm New to Somer's Point the Grand Opening of Buona Vita Restaurant is dedicated to preparing deliciously authentic and classic Italian foods served with only top-shelf ingredients, charm and smile, where guests are celebrated and welcomed. With beautiful high ceilings, warm ambiance, beautiful Tuscan décor, walking through the doors of Buona Vita takes you to an intimate and cozy Southern Italian villa right in the heart of Somers Point. We are also offering takeout orders! Please visit our website to place your order!
BYOBThe word “La Cucina” is Italian for “The Kitchen”.Italian food lovers can rejoice: Elis Haxhistasa (Manager) and Ronald Poulin (Chef) have joined forces to open their La Cucina Ristorante. Our team provides comfortable old world atmosphere with an emphasis on quality and style, with special attention to preferences. La Cucina also has customized menu options and private room (on request), indoor or outdoor and Chefs Table to accommodate all of your event needs. Whether you are planning an intimate dinner, a baby or bridal shower, birthday or anniversary, business event or a wedding party, come and celebrate with us!Email: lacucinaristorantenj@gmail.comTel: 609-677-0470Tel: 609-677-8994
WE ARE OPEN TO THE PUBLIC! The Taproom Bar and Grille at Atlantic City Country Club is rated among the top 50 in the country by Golf Digest. Our menu features American cuisine featuring seafood, steak, veal, chicken, pork, pasta dishes and nightly specials. We have indoor and outdoor dining (weather permitting) overlooking our beautiful award-winning golf course with sweeping views of the Atlantic City skyline. Featuring an extensive wine menu, crafted cocktails and imported and domestic beers.Walking into the Taproom Bar and Grille is like walking back in time. Enjoy our neighborhood, family friendly atmosphere, with over 125 years' worth of golf memorabilia.
Nizam, a shortened version of Nizam-ul-Mulk, meaning Administrator of the Realm, was the title of the native sovereigns of Hyderabad, India, from 1719 till 1948. By the middle of the 18th century, the scions, known as The Nizams, had quickly surpassed the Mughals ruling a vast dominion of about 125 million acres in south India. They were among the wealthiest people in the world and were fond patrons of literature, art, architecture, culture, jewelry, and rich food.
Come join us at The Nizam’s where our food and service will take you back in time and make you feel like a true Nizam. With the most culinary experience in Indian Cuisine in Southern New Jersey, you will be impressed whether you join us for lunch, dinner, or have us cater your party.
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor Dining, Pick-up, Delivery, Catering and Private Parties.
Hell’s Kitchen Atlantic City pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality, and his overall brand to deliver a unique new restaurant. Open for dinner and drinks, Hell’s Kitchen is a bustling, large, and breathtaking space with a stunning mix of Hell’s Kitchen experiences, and modern décor. Its stunning interior will offer guests a premium experience with a stunning pitchfork chandelier feature that ties both levels of the restaurant together. Talented Chef’s hand selected from the Gordon Ramsay team will offer culinary delights. The menu will be a culmination of all things Gordon serving his signature dishes, memorable show items, and nationally trending food items. Kitchen take overs will be held and you’ll never know which celebrity Chef or previous Hell’s Kitchen contestant may stop by and prepare the meal of your life.
Our diverse menu features a plethora of fresh fish and sensational seafood along with numerous Mediterranean eclectic dishes, premium aged steaks, chops, vegetarian selections, grilled entrées and mezes (Greek-style tapas).Sofia is now open 7 days a week featuring specialty cocktails, premium spirits and a wine list ranging from mainstream vintages to opulent varietals."Happy Hour" is at the bar on a first come first serve basis. We do not take reservations for "Happy Hour".
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Experience Chef Nobu Matsushisa's world renowned cuisine in Atlantic City at the Caesars Hotel & Casino. Designed by NYC’s celebrated architect, David Rockwell, guests can enjoy intimate ambience with stunning views overlooking the beach and boardwalk. Nobu is a truly unique dining experience and follows the "Kaiseki" style of dining, which is a traditional Japanese tasting meal consisting of multiple courses. Indulge in Chef Nobu’s famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experiences, lounge tables and bar seating are available to guests first come first serve. Please call or email us at nobureservationsac@caesars.com for large party requests and private dining options.
Stella is a BYOB offering chef driven quality ingredients in a relaxed casual atmosphere. Owned by father-son team, Nicholas and Vincent LoBianco, Stella Restaurant has earned the reputation of personable service and excellent food over 20 years of being in business. Named Top 100 Restaurants in the United States in 2023, Stella features unique menus in a classy supper club environment.