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Ristoranti in zona Harbor Steps, Sea to Sky Rentals

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23 ristoranti disponibili nelle vicinanze

Foto del ristorante Ben Paris
4.2
Incredibile(1183)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 36 volte oggi
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
Foto del ristorante The Capital Grille - Seattle
4.8
Eccezionale(3970)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 32 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Wild Ginger Downtown Seattle
4.5
Incredibile(6399)
Prezzo: caro
• Asiatica • Centro
Prenotato 52 volte oggi
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Foto del ristorante The George
4.4
Incredibile(1225)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 30 volte oggi
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
Foto del ristorante Fogo de Chao - Seattle, WA
4.1
Ottimo(123)
Prezzo: moderato
• Brasiliana • Centro
Prenotato 57 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Goldfinch Tavern at Four Seasons Hotel Seattle
4.5
Incredibile(1784)
Prezzo: caro
• Americana nordoccidentale • Centro
Prenotato 28 volte oggi
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Foto del ristorante IL BISTRO
4.6
Eccezionale(2232)
Prezzo: caro
• Italiana • Belltown / Pike Place Market
Prenotato 40 volte oggi
Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas. Sound like a special evening? Visit Il Bistro and Spend a Night in Italy. For over 30 years, Il Bistro, tucked away down a narrow cobblestone alley in the Pike Place Market, has offered Seattle romantic, fine dining, featuring regional Italian fare. Market fresh Meats, Seafood and Produce are always our priority. Please make a reservation to join us!
Foto del ristorante Place Pigalle
4.7
Eccezionale(1436)
Prezzo: caro
• Francese • Belltown / Pike Place Market
Prenotato 24 volte oggi
Located in the heart of Pike Place Market in Downtown Seattle, just behind the famous fish throwers, Place Pigalle offers an intimate dining experience with stunning views of Puget Sound and the Olympic Mountain Range.Reservation Policies:-Parties of 5 or more: Must call to reserve.-Outdoor seating: Please call to request; we will note your preference but cannot guarantee it.-Tables are seated on a first-come, first-served basis; specific tables cannot be reserved.-Delays: Please notify us promptly to hold your table for up to 15 minutes.
Foto del ristorante Von's 1000 Spirits - Seattle
4.9
Eccezionale(183)
Prezzo: moderato
• Americana • Centro
Prenotato 13 volte oggi
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
Foto del ristorante Shuckers
4.7
Eccezionale(2560)
Prezzo: moderato
• Non specificato • Centro
Prenotato 3 volte oggi
Shuckers Oyster Bar, located in the iconic Fairmont Olympic Hotel, is a Seattle landmark for fresh Northwest seafood, wine and local microbrews. Housed in a 1930s haberdashery, its carved oak paneling and tin ceiling create a cozy, pub-style ambiance. The menu features classics like clam chowder, fish and chips, and a premier selection of oysters prepared four ways. Daily specials showcase market-fresh seafood, including the exclusive Copper River Salmon when in season. Guests can enjoy an extensive wine list, craft cocktails, and live oyster shucking on weekends. Committed to sustainability, Shuckers partners with local fisheries to ensure the freshest ingredients. With a staff averaging 20 years of expertise, the dining experience is elevated with insightful oyster recommendations, contributing to 400 dozen oysters served weekly. An OpenTable Diners’ Choice winner in 2024, Shuckers remains a top destination for seafood lovers in Seattle.

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