Ristoranti in zona Hard Lodging

Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread. 

From the moment we walked in and sat down for a cocktail, the ambiance and service was great! The food was very good but I wouldn’t say EXCELLENT. My husband lamb was a bit overcooked. But I loved about 90% of the food. It was worth the price we payed and our service was amazing. We also got a three course wine pairing and I felt like it was paired well.

We were with friends we hadn’t seen in a while. It took us a while to order and to leave. Our waitress was amazing. She continued to allow us all the time we wanted and needed. We were practically the last ones there. The food was outstanding and they were French onion. Soup is just the best ! It was burger night and we took full advantage!

Always a great dining experience here! Love the lamb chop appetizer- perfect size for my elderly mom.

Always a pleasure to be at this venue. Decorated beautifully and the food never disappoints. They were very busy with a private party and a ton of reservations but decided to also accommodate an 11 top that had no reservation. That kind of jammed up the works a good bit as those who made reservations were a tad challenged. Not sure why folks think they can just walk in to a venue, especially this time of year, with no reservations, which is disrespectful to those who do but it’s 2024. Nothing really shocks me anymore. But no complaints at all. Kudos to the staff that worked hard to ensure everyone had the best experience.