Ristoranti in zona Harvey West Stadium

Had the butternut squash soup and the prawn sandwich at lunch. Both dishes were excellent. Lot's of empty tables, unfortunately. Chef Damani in the kitchen. Highly recommend.

Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.

We make a 75 mile round-trip from San Jose to Santa Cruz to eat dinner every Friday night. Been doing weekly since 2018 (pandemic disrupted the frequency but still did take out during that time). Our focus is on the desserts and our favorites are great - chocolate fantasy sundae, warm brownie, sin cake, truffles, Victoria hot chocolate with oat milk - these are chocolate artisan designs with more cacao emphasis than sugar and chocolate aficionados like us really enjoy it. Dinners are great as well - my longest go-to dish was Oaxaqueño Mo'le chicken plate - literally ate that dish for YEARS from 2018 to 2023. Then I 'discovered' their hand-rolled fettucine and salmon dishes - those are my new go-to dishes for 2023 onward. We are not drinkers so can't comment on the choices involving alcohol. Lastly, I read some of the more negative reviews here and respectfully disagree with most of them. The puzzling one is the recurring mention of 'dry' focaccia bread. We get that every week AND we were one of first to enjoy their switch to house-made focaccia bread. I do not find this to be dry at all - for me it's fresh and has just the right amount of moist texture. However, I understand others have different thresholds of dry. Regardless, this restaurant clearly is our favorite as we vote with our frequency of visits from San Jose for years.

Always wonderful, exquisite and affordable for high level food

I had a wonderful experience at Jack ONeill's Everyone treated me very kindly, from the moment I arrived and was met at the front desk by Jack, followed by Mia who settled me in to Tracey who took served me. Mia was so friendly and attentive. She was very positive and upbeat. Tracey was excellent server. She advised me when asked and made sure I received what I needed throughout the evening. I would return just to see them again. The food was excellent. I had the special, ahi, tuna dish that night. It was tasty and lovely to look at. I would recommend the restaurant and people who assisted me without question. The view was magnificent even as the sun settled.