Ristoranti in zona Henry Moses Aquatic Center

We have been coming to the Grill for a couple years. The thanksgiving lunch special is good. This year the pies were not part of the special. We were charged $9 per pie slice. The slices were very, very small. Disappointed in that for sure!

Enjoyed a bottle of Chianti and a great charcuterie platter!!! Would love it if the cambazola came with some fig jam. Not complaining just sayin’

The food was over the top amazing! I had the chopped Duke salad with scallops and shrimp and my husband had the cioppino which he said was the best he’d ever had. Service was excellent. Only downside for me was the noise level which was intense. Guess it’s because it’s such a popular place but really wish there was a way to make it less noisy. I don’t know how other popular restaurants do it. I honestly think that we would have eaten there again tonight since we were still in the area, but I couldn’t stomach the noise.

We had to wait for a bit because it was just the two of us, but it was SO worth the wait. The food O M G! It was SO good! Best ribeye steak I've EVER had! These tepanyaki chefs know what they're doing! And the portion sizes are HUGE. Everyone I saw leaving, left with a take away box. It was a bit expensive but we've decided THAT this place was going to be our #1 pick for special occasion dining.

Chef Fuji-San and his wife take you on a magical tour of Japan with seasonal fish, delicious chawanmushi and beautifully curated appetizers. As a gluten free diner, the restaurant reached out to me ahead of time to try and accommodate my allergy and also made a special chawanmushi so that I could truly enjoy the experience. This is a special dining experience and special chef family.