Ristoranti in zona Heritage Museum

I took my 5 grandkids to L Woods Pine Lodge today for Christmas lunch and I love the way they decorate for Christmas. Our waitress was great and the food never disappoints. There is a nice selection on the menu and the foods is always good.

We ordered Christmas Tamales from Libertad and I decided to take my husband there for brunch and to pick up the tamales. I'd been there twice before with girlfriends for brunch. Once again it was outstanding, amazing food and very friendly service. We had the Pan de Avo, Panqueques, plus sides of Crispy Potatoes (the crispiest EVER!!!) and Bacon (with a lovely drizzle of maple syrup on them). Everything was just perfect! Will definitely be back again and again.

Everything was amazing however it was a birthday celebration and although we ordered a dessert a candle or acknowledgment would of been nice. Not recommended for a birthday but will definitely return for dinner. 1st visit at this location, overhead parking was a plus since it was snowing.

This was a girls night out to celebrate a birthday and the holidays. My favorite thing about Ema - aside from how delicious and creative the food is - is that the portion sizes are big enough to share, but not so huge that you feel guilty ordering multiple dishes. There were six of us and we ordered a variety of cocktails (which were beautifully presented) followed by several dishes from all sections of the menu. We started with the classic hummus and the toasted almond & garlic spread. The hummus was predictably delicious, but the real standout was the toasted almond garlic spread. It was crunchy and nutty and had lots of flavor. We next had the chopped salad and the big eye tuna with Honeycrisp apple and pomegranate seeds. The chopped salad had a pleasantly surprising bit of spice to it, which we all enjoyed but….the tuna preparation was stellar and is a relatively new add to the menu. Ema’s previous tuna dish – from October – included watermelon, but this dish was truly spectacular! The bright pop of color and tartness in the pomegranate, paired with the tuna and diced apple, along with the mint… Made it look like Christmas on a plate. SK SO good!! We then had falafel, brussels sprouts and brown butter dates. The falafel is crunchy and flavorful, and served with a beet-laced tzatziki. The brussels sprouts were prepared with shallots and pumpkin seeds and a subtle hint of sticky sweetness. The dates were fine, but nobody was raving about them like we did the other dishes. We finished our meal with the harissa crusted halibut, and the cauliflower kebab. Both were excellent, although my personal favorite was the halibut. It is served on a bed of mushrooms, in a Dashi broth with a spicy crust on top. The fish was tender and flaky and full of flavor. Service (Morgan) was attentive but not annoying; ambience is chic and classy but comfortable. You would never know you are in a parking lot in Glenview as opposed to a terrace in the Mediterranean.

The chicken and beef dishes we had were excellent. The banana dessert was too oily. Otherwise the meal was wonderful. The noise level is too high making a business meeting impossible . The music is pulsating and after awhile becomes distracting.