Ristoranti in zona Hidden Valley Park

Service was lovely and the food was amazing. Very nice wine and cocktail menu to start, then into the bread which was very good and had the Caesar salad with scotch egg and the scotch egg was the star. We also ordered the bone-in ribeye which was cooked rare as we asked for and delicious! The Beef Wellington was worth all the hype and our sides of Mac n cheese and Brussel sprouts were also delicious. To end the evening we had the sticky toffee pudding and easily one of the best desserts ever had. Yes, it was expensive but it was worth the price given the service, quality of food and experience. Really enjoyed the evening.

We had the Valentines special menu with delicious prime rib and chocolate bread pudding, as well as a steak and Brussels sprouts. Everything was fantastic and made to order. Don't sleep on the bread either. They have some special seasonings that make it something special, too. Bartender made the old fashioned very skillfully. Overall, 10 out of 10. It is very pricey, so I wouldn't go without a coupon or reward of some sort.

Valentine’s Day dinner was overpriced for the quality of food. Salad was very average. The sole was overcooked but the sauce was absolutely delicious. The wine pairings were amazing. In all, overpriced for an average meal.

Food was exceptional. Service was perfect. Did not expect entrees to be served within minutes, but we had a 4:30 reservation so the staff and the chefs were ready for us. Felt that personal. Nicely done. Jackie should get a raise. Thanks.

Drinks were wonderful. Loved the decorations and coming in before the crowd we got plenty of photos. Bartender was light hearted and chill. Definitely gave positive vibes.