Ristoranti in zona Hillandale Golf Course

We enjoyed almost every item in the menu served as small plates for our group of 5. Our favorites were the crispy lions main, duck confit, and pork arrepas. The location is fun as well and we will go back again!

The restaurant was all decked out for Christmas, quite beautiful. The server was knowlegable and attentive.my husband and I each had the crab cake dinner and it was very good. We have been here before always good food and service.

Not only was it Christmas Eve, but our anniversary as well! I got a severe nut allergy, amongst other allergies. Our server Jasmine, was vigilant to communicate with us and the kitchen to avoid any issues. The food was amazing, service even better! We even got a tiny bottle of prosecco, on the house, for our anniversary. Can't wait to return.

Food was amazing. Restaurant was super busy, so it took a while to get menus, but once we did, the experience was flawless. Have dined here many times and never seen it quite this busy.

The feast of seven fishes - exceeded our expectations. We enjoyed so many samples from under the sea! The swordfish bolonga, otoouz terrine , crabraviolo and branzino all were created slections to add to the many others we sampled over 7 courses. Of yes and the squid ink bread was such a delious surprice Congratualtions to Chef Josh Begley and his team along with the dedicated service staff providied an unforgettable meal and we can' t wait to return for the 3rd annual. But we will be dropping into to enjoy your creativitiy and take on Italian comfort foood through out the year. WELL DONE!!