Ristoranti in zona Hillendale Golf Course

We had a fantastic Christmas dinner with family on Saturday night 12/21/24. Our food was fantastic, our waiter Mark/Marc was witty and good at this job. My Mom gushed about how good her espresso martini was. There were only 2 negatives. For some reason my parents didn't get their soups (the only appetizers for the table), when the entrees came out, we mentioned it to the waiter and they were taken off the bill no issues. Then my son was served an adult burger instead of the kids sliders. It was fine, it was delish, he said it was the #2 burger he ever had. I ate some, and I have to say it's a darn good burger. It was negative because it inflated the bill cost. We will be back, everything was wonderful.

Waitstaff Dee was awesome. Chicken pot pie was good. The Manor Burger was not medium rare it was well done, so that was disappointing for an anniversary dinner. The complimentary champagne and cupcake was a nice touch.

We always enjoy Pappas! The food, the service and the ambiance is great! We especially love their steamed mussels in red wine sauce and their crab imperial!

Excellent service and the food is always amazing. It’s holiday time so the noise level was pretty high but we still had a wonderful celebration experience.

Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.