Ristoranti in zona Hilton Garden Inn Rock Hill

Great food and service. Especially the lobster dip!

Great service … food was good … great place … great view

Jada, our waitress was so sweet and helpful with recommendations and suggestions! The fried ribs were outstanding, and my trout dish with dirty rice with zucchini was fantastic light and flavorful. My husband had the hanger steak that was cooked perfectly. The canoli butterfingers cheesecake filled dessert was divine and worth the calories and the workout I did earlier. Cocktails were great, and the story behind the location was worth the trip to Rock Hill! Hats off to the chef that we saw at the speakeasy. You have a gem and can't wait to return!

It was good. We had a good time. Thank you. 😊 ☺️

Started with drinks at the bar, very good. Enjoyed the cocktail class with Bob Peters, awesome! He is so experienced and dedicated to the craft with a great personality. Did the chef experience after the class, new manager I think Drew Carter. This was 1 star. No menu options, showed the chef would offer us something specific with wine pairing. First course was a side salad with nothing special, cheddar cheese was store bought and flavorless. Also you wouldn’t take the blue cheese dressing with the cheddar cheese. Paired with a run of the mill Chardonnay, ok strike one. Main course turned out to be country fried steak, mashed potatoes with black eye peas and Brussels. This dish was good for what it was, but come on, I can get this at Cracker Barrel. Paired with a Pinot noir, I think beer with country fried steak. Let down. Last course was lava cake, yeah……not. Was room temp so chocolate didn’t flow, disappointed because 30 seconds in the microwave would have made this great. Paired with a white dessert wine, should have been a port for the rich chocolate. We will be back for the cocktail class and off the menu, but will pass on the experience.