Ristoranti in zona Christ Church

We really enjoyed the new decor - beautiful yet still fits in with the Tides Inn overall architecture and motif - architects and builders did a great job providing a really classy place to eat. Now for the food - very impressive and very good. I had the Wagyu short ribs while my wife had the pork loin - both incredibly tasty and the presentation was very nice also. Lucia was our server and Meagan the sommelier, and all went well. I do caution about the bar where we had drinks waiting for the Christmas parade and our table: not very efficient (even with 2-3 "bartenders"), and they certainly don't know how to make Manhattans - worst I've ever had. Stick with the wine and beer, much harder to mess up.

Le Yaca lived up to all the hype on social media, Trip Advisor, Yelp, and Open Table. I had booked our reservations 7 months out in advance of our Thanksgiving trip to Williamsburg. Every aspect of our dining experience was great. Check in was easy and pleasant and we were seated promptly. Our server, Gail was cheerful, friendly, knowledgeable, helpful, and professional. She guided us through the considerable selections and offered the special Belon oyster appetizer to add to our choices. The menu offered the choice of ordering à la carte, 2, 3 ($50 or $65 options), or 5 courses ($90). We opted for the 3 course selection (1 @ $50, 1 @ $65). My choice included a unique preparation of French onion soup (so velvety, cheesy and delicious!), a delicate, flavorful exquisitely prepared Scottish salmon with a buttery lemon sauce and thin, peeled lemon garnish served over a bed of perfectly cooked spinach. Good to the last delectable bite! My husband also enjoyed the French onion soup starter, then the coquilles St. Jacques, a beautifully baked dish of large scallops perfectly cooked with a cheesy crust. Asparagus was an accompaniment. We had also ordered a combination of baked and raw Belon oysters to share. Both were excellent—raw were sweet and plump; baked were also sweet served in a delicate light lemony butter sauce. Desserts were also good. One tiramisu and one very light lemon chiffon concoction served with strawberries and raspberry coulis. Le Yaca—a must for an exceptional dinner! Ask for Gail as your server. She was great!

Perfect service and amazing seafood! We loved the burrata and shrimp..

We tried two of the lunch specials - Chicken BLT and the Chicken BLT Flatbread as well as the Mushroom Soup. Everything was delicious. Service was quick although the restaurant was quite busy for a Monday lunch! We will definitely be back again.

Crab dip was wonderful. Always a nice option for Sunday lunch as there are not many places open in the Northern Neck on Sunday.