Ristoranti in zona Hocking College

Travis was a great server. He met all our needs. We asked for bread , butter, different croutons( they were burned) salt and pepper , ice lemon and he brought us all of that. The food was good and large servings. The meatballs were great . I got the lasagna and it was thick . I ate a quarter of it and I was full. We both got salad and as I said the croutons were overdone. My husband got the chicken Parmesan. He got 2 large pieces and he said it was good but could not eat it all. We also got the broccoli. However it was spicy and that was not on the menu. I like spicy but to me it didn’t go with the cheese they had on top. That should be described on the menu. The atmosphere was nice. It was not overly crowded and not to noisy

I think that the prices are reasonable for a high end restaurant but the food was not as good as I thought it would be with a lot of “homemade” items on the menu.

This was a special occasion and we had a reservation. But we waited 10 minutes before the hostess even showed up to the front kiosk. After that, we had a wonderful time. Our waitress was attentive and helpful. The food was out of this world; best steak I have ever had. I do wonder how they accommodate handicapped people as my husband, who has trouble walking, had to walk 20 yards from the handicapped parking spot to the 5 front steps and then climb them.

The food was delicious, wait staff was courteous and efficient. We really enjoyed the ambiance, the food, great cocktails. Otis Cochran was playing in the background, such a lovely evening.

A well run company with great service and expertly prepared cuisine.