Ristoranti in zona Holiday Inn Express Hunt Valley

This is definitely a good place for brunch. The apple crunch was amazing, and the service was perfect.

The Oregon Grill is our go to place for special occasions. Our recent visit lived up to our expectations. Ever since The Atlas Group reopened OG the service has been exceptional. The menu is somewhat limited but each offering is outstanding. Steaks are cooked to perfection. This visit I had the grilled swordfish and my wife had the short ribs. Both dishes were fantastic. Our waiter, Jaden, was attentive and extremely friendly and helpful. Our table was in the main dining room and we were warned it was a little loud which it was. The volume would have been fine if not for the young woman singing. Her voice was just too high pitched for the size of the room. Other than the singing entertainment, it was a fantastic experience.

Everything was perfect. Wait staff excellent. For quantity excellent. Value, perfect.

Overall all was well and food good. Only complaint wAs potatoes delivered cold with my steak. Server offered to get me a new serving, but I declined. (Ate half of them cold and didn’t want more.)

Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.