Ristoranti in zona Holiday Inn Tulsa City Center

Pricy, but honestly felt like it was mostly worth every penny. All of our food items were fantastic and we had great service throughout. Special shoutout for the dumplings, chopped salad, Agnolotti and Lemongrass Parfait. If I was being picky, our drinks were just fine - but at this price range I could see people being disappointed. Old fashioned felt pretty watered down and the Negroni was way too bitter.

Boston Title & Abstract is really a fun place to eat and visit. The food is wonderful and the service is Outstanding. All of the employees are extremely helpful and excel in taking care of your needs. We love the place and always look forward to going again. I Love that they give you a glass of sparkling wine when you walk in the door. What better way to start your experience!

There were five of us that ate there and we had different meals and tried multiple appetizers. Everything was packed with flavor and really good. If I had to pick on anything it would be the brisket Mac, it was good but a little bland compared to everything else we had. Service was excellent, drinks were good, I will be going back!

Our food was excellent. I had the pork chop from the dinner menu with a glass of wine. I love the atmosphere of this restaurant and could imagine oil men eating and smoking and drinking martinis there in decades past. It's an excellent place also to sup before a show at Tulsa PAC, just a couple of blocks away. However, the menu is small, offering about five entrees and a similar number of appetizers and salads. The food is excellent but choices limited. For Oklahoma, the prices were steep. Still, I love the hotel and venue, and I'm thrilled that Hilton refurbished this grande dame of a building. I would come back.

Early dinner after the Matinee ballet after a recommendation, here’s the rundown We had one of each of the starters with a bottle of the amazing brut rose, here’s the tables ranking 1. Pork belly- butter soft pork, plantains with shatteringly crisp batter. 2. Prawns- crisp, perfectly cooked hot honey y’all! 3. Scallops- My personal favorite, lovely shellfish with an amazing sauce, heads up it’s served cool/room temp so it’s a crudo/ceviche/escobeche kinda thing 4. Peppers- they’re great, and necessary, And now to mains. We had two get the fish one short rib one chicken, we took the wine pairing suggestions. 1. Fish- large filet perfectly cooked, while the plantain mash/asparagus meet up seems peculiar, it works. Both said the wine pairing really made the dish pop. 2. Chicken- perfectly cooked thigh and orzo, and even more roasted shishitos! 3. Short rib- this was my main and it was very special. Decades ago I lived in Key West and was exposed to this cuisine for the first time. I’ve been cooking it pretty well for awhile now and my pride and joy is my yellow rice and black beans. Their rice and beans are better than mine. So much better. So there’s everyone else’s, climb a medium sized hill, then mine, then climb Everest, then theirs. Great night, great service. Get yourself there!