Ristoranti in zona Holly House of Hamilton

Our server was terrific, the food was decent. The Wagyu Strip from Japan I thought would be smoother and more buttery melt in your mouth. The Fusilli Bolognese was amazing as always. The tiramisu was different from last year but just as delicious. Also if you are going to slice the steak prior to plating please allow it to rest more so all the juices aren’t running all over the plate, this also causes all the flavor to leave as well. The Truffle Oil Aioli did have a hint of truffle however it still tasted more of mayonnaise. The lemon compound butter tasted excellent could have used more.

Piedmont Dining Room was absolutely amazing. Will be going back there soon. Prime rib was on point, and I don’t usually eat Prime rib.

We went the night after Valentines. It was a Saturday and can only get a reservation for 530. The restaurant is in the hotel indigo lobby. It’s not necessarily closed off from the lobby so it kind of feels like a part of the lobby. We were served immediately. we started with the crab hush puppies that came with a green goddess dressing. The hush puppies were really good. I didn’t really care for the green goddess dressing, but I’ve never been a fan. My husband loved it. I got a glass of wine and my husband had one of the most delicious smoky old-fashioneds we’ve ever had. Highly recommend. For dinner I ordered the trout over a vegetable patty. My husband had the filet with cheese fries. We also got a side of creamed corn and collard greens. They creamed corn was amazing especially for this time of year. It tasted fresh and I don’t know where they found good fresh corn. The collard greens were definitely seasoned well and some of the best I’ve had in Columbus. My husband‘s filet was medium rare and cooked absolutely perfect. Very tender and seasoned very nicely. The fries were good, better than average. For dessert we had the bread pudding. It was good. Wasn’t one of my favorite desserts I’ve ever had but I would recommend it if you love bread pudding. Overall, I would highly recommend this place and we plan on going back.

Our server, Iverson, was fantastic. Very personable and attentive. The food was great, as always. The seating was done a little awkwardly. It was a very busy holiday, and they were doing their absolute best, so kudos to their turnaround time on tables, the time it took from ordering to receiving food and drinks, and when our check was delivered and run. My only complaint was the specialty cocktail. It used a very inexpensive champagne, and I'm not bougie by any stretch, but it had the aftertaste of a cheaper champagne, and it had some strawberry puree and that was basically it. Their other cocktails are pretty amazing, so I was bummed this one seemed so out of the ordinary. Otherwise, an outstanding experience as always.

Everyone was nice and attentive however the food boil was salty and you knew the appetizers were from the freezer and just heated how you would do at home. Nothing extra done