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Ristoranti in zona Home Course Golf Course

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372 ristoranti disponibili nelle vicinanze

Foto del ristorante WOVEN Seafood & Chophouse by Roy Yamaguchi
4.4
Incredibile(438)
Prezzo: caro
• Crostacei • Tacoma
Prenotato 51 volte oggi
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Foto del ristorante Stanley & Seafort's
4.4
Incredibile(5994)
Prezzo: moderato
• Crostacei • Tacoma
Prenotato 54 volte oggi
A Tacoma landmark with panoramic views overlooking downtown and the busy Commencement Bay harbor. Enjoy dinner, weekend brunch, or perhaps a special business or romantic occasion in our warm, inviting and spacious dining room. Join our longtime friends and frequent visitors who have enjoyed many fond memories over the years as our guests.
Foto del ristorante Texas de Brazil - Tacoma
4.4
Incredibile(3016)
Prezzo: caro
• Bisteccheria • Tacoma
Prenotato 72 volte oggi
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Foto del ristorante Marzano Italian Restaurant
4.9
Eccezionale(696)
Prezzo: moderato
• Italiana • Parkland
Prenotato 19 volte oggi
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Foto del ristorante Rey Carbon
4.0
Ottimo(16)
Prezzo: molto caro
• Bisteccheria • Lakewood
Prenotato 1 volta oggi
Rey Carbon Steakhouse invites you to savor our exquisite brasa cuisine, our USDA Certified premium steaks are perfectly cooked over a wood-burning open flame, blending traditional Mexican flavors with contemporary culinary techniques. Our passion lies in crafting an unforgettable dining experience through the meticulous selection of premium ingredients. Our mission is simple - to offer an indulgent, one-of-a-kind experience, a dining adventure that leaves a lasting impression. Whether you seek comfort or excitement, we promise to be your go-to destination for an exceptional steakhouse cuisine.
Foto del ristorante The Adriatic at Oakbook
4.4
Incredibile(211)
Prezzo: caro
• Italiana • Tacoma
Prenotato 4 volte oggi
The Adriatic at Oakbrook invites you to dine with the most award-winning chef in the South Sound, Chef Bill Trudnowski. Famous for his Italian and Mediterranean cuisine Chef Bill partnered with the Oakbrook Golf Course to create a unique dining experience where guests can enjoy Rigatoni with Bolognese, the Adriatic Burger, or Creamy Porcini Mushroom Soup while taking in the peaceful surroundings of the golf course. Since opening in November of 2019 Chef Bill and his team have added a Wine Spector Award (2023) to their list of accomplishments. We invite you to join us for Happy Hour, Lunch & Dinner, Holidays, Patio Dining, Wine Wednesday, Banquets, etc. for a truly unique dining experience.
Foto del ristorante Green.House
4.7
Eccezionale(1265)
Prezzo: caro
• Crostacei • Gig Harbor
Prenotato 24 volte oggi
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Foto del ristorante Duke's Seafood - Tacoma
4.9
Eccezionale(3483)
Prezzo: moderato
• Crostacei • Tacoma
Prenotato 29 volte oggi
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
Foto del ristorante Primo Grill
4.8
Eccezionale(1736)
Prezzo: moderato
• Mediterranea • Tacoma
Prenotato 15 volte oggi
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.
Foto del ristorante The Pink Door
4.8
Eccezionale(8856)
Prezzo: molto caro
• Italiana • Belltown / Pike Place Market
Prenotato 147 volte oggi
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.

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  • Joanvip
    Seattle / Washington orientale •16 recensioni
    5.0
    Visitato 2 giorni fa
    Our experience was fabulous. From the greeting by the hostesses to the comfortable seating, outstanding service, and DELICIOUS food. I cannot think of a single thing I would have wanted to be different. Parking is plentiful and the view is awesome. Our server was great - attentive, but not hovering. My steak was probably the best I’ve ever had - cooked perfectly.
    Più informazioni
    Stanley & Seafort'sPrezzo: moderato• Crostacei• Tacoma
    4,4
  • Connie
    Seattle / Washington orientale •4 recensioni
    5.0
    Visitato 3 giorni fa
    We made dinner reservations for 5:45 on a Saturday night. We got a fantastic table that’s for 2, by a window, in a little “alcove” by the kitchen. Best table in the house because we were off by ourselves. Our server was Daniel. He was wonderful. Didn’t hover, but was always there when we needed him (refill on beverages). Now for the food - YUM!!!! Started off with the calamari. NOT deep-fried but cooked in this most glorious tomato-based sauce. Very flavorful. Daniel brought us bread so that the sauce didn’t go to waste. I had the lasagne; hubby had the spaghetti bolognese with meatballs. The lasagne was deep in rich flavor. My words won’t do it justice. The spaghetti bolognese was the same, very rich flavors. The meatballs were delicious, just made the spaghetti even better. Ended it with desserts to take home, which were the perfect ending: tiramisu and the white chocolate berry cake. Marsano’s menu is more the thinking man’s Italian menu, not so mainstream. But one can still find basics. We’ll definitely be heading here again. Reservations recommended because the place fills up fast. As busy as it was, we felt by ourselves in that table by the kitchen. Service was beyond excellent, as was the food!
    Più informazioni
    Marzano Italian RestaurantPrezzo: moderato• Italiana• Parkland
    4,9
  • JohnO
    Seattle / Washington orientale •9 recensioni
    5.0
    Visitato 5 giorni fa
    We ate at the bar and had an excellent experience. Great service, great cocktails, and delicious food in generous portions. We'll definitely be back.
    Più informazioni
    WOVEN Seafood & Chophouse by Roy YamaguchiPrezzo: caro• Crostacei• Tacoma
    4,4
  • Joy
    Seattle / Washington orientale •1 recensione
    5.0
    Visitato 7 giorni fa
    We really enjoyed the unique dinning experience. The food choices were endless and delightfully delicious. The restaurant staff was attentive and friendly. We will definitely return for a special occasion.
    Più informazioni
    Texas de Brazil - TacomaPrezzo: caro• Bisteccheria• Tacoma
    4,4
  • David
    Seattle / Washington orientale •1 recensione
    4.0
    Visitato il giorno 10 nov 2024
    Our waitress was amazing, but they were horribly short staffed so the wait time was very long. The food was worth the wait, though. The flavors blended so well and were so fresh and delicous. Loved the music and the atmosphere and again the waitress was amazing despite being short staffed she was moving as quick as she could. The young woman was the waitress, bartender for both the front of the house and bar area by herself it seemed. I didn't see any other staff helping the tables. I only gave 4 stars because I felt like the young waitress deserved more help. It's definitely my new favorite restaurant.
    Più informazioni
    Rey CarbonPrezzo: molto caro• Bisteccheria• Lakewood
    4
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