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Ristoranti in zona Hotel 48LEX New York

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51 ristoranti disponibili nelle vicinanze

Foto del ristorante Park Ave Kitchen by David Burke
4.5
Incredibile(290)
Prezzo: caro
• Americana • Midtown East
Prenotato 38 volte oggi
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Foto del ristorante Sea Fire Grill
4.8
Eccezionale(3887)
Prezzo: molto caro
• Crostacei • Midtown East
Prenotato 46 volte oggi
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
Foto del ristorante Brasserie Cognac Midtown East
4.4
Incredibile(179)
Prezzo: moderato
• Francese • Midtown East
Prenotato 40 volte oggi
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
Foto del ristorante Point Seven
4.7
Eccezionale(184)
Prezzo: caro
• Crostacei • Midtown East
Prenotato 11 volte oggi
Chef Franklin Becker's and Restaurateur Stephen Loffredo's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.
Foto del ristorante Sparks Steak House
4.6
Eccezionale(4733)
Prezzo: molto caro
• Bisteccheria • Midtown East
Prenotato 97 volte oggi
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
Foto del ristorante Smith & Wollensky - New York
4.6
Eccezionale(9692)
Prezzo: caro
• Americana • Midtown East
Prenotato 137 volte oggi
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
Foto del ristorante Barolo East
4.7
Eccezionale(996)
Prezzo: caro
• Italiana • Midtown East
Prenotato 36 volte oggi
Barolo East located in midtown east and offers Northen Italian Cuisine . The handmade pasta and daily specials is what differentiates this midtown gem. The rustic decor with contemporary details friendly and welcoming staff ceates a cozy ambience where you can unwind and simply enjoy what the chef has prepared. The bar area is welcoming with vast variety of liquors and cocktails. The wine selection is extensive which allows for many options in choosing a perfect match to go with your meal.
Foto del ristorante Grand Central Oyster Bar
4.1
Ottimo(7892)
Prezzo: caro
• Crostacei • Midtown East
Prenotato 49 volte oggi
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
Foto del ristorante Fasano
4.8
Eccezionale(211)
Prezzo: molto caro
• Italiana • Midtown East
Prenotato 16 volte oggi
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
Foto del ristorante Casa Limone
4.3
Incredibile(774)
Prezzo: caro
• Mediterranea • Rockefeller Center
Prenotato 28 volte oggi
Casa Limone offers all weekdays an Executive Lunch Menu for $39 and a Pre-Theatre Dinner menu for $49.Casa Limone, located in Midtown Manhattan, near Rockefeller Center, The Rink at Rockefeller Center, Bryant Park ice skating, Broadway Theatre, MOMA, Radio City Music Hall, Saks Fifth Avenue, Grand Central Terminal and Times Square, is the first U.S. restaurant of the Monte Carlo Hospitality Group (MCHG), that also operates the famed Rampoldi Restaurant in Monte Carlo, its sister restaurant, the Michelin-starred La Table d’Antonio Salvatore, and the iconic Atlantic Grill in New York’s Lincoln Square.The menu offers the flavors, wines and spirits of Chef Antonio Salvatore’s upbringing in Basilicata and neighboring regions. Through the food, décor and staff, we are bringing the warmth of the Mediterranean that reigns in South of Italy.Casa Limone has an Award of Excellence from Wine Spectator for its exceptional wine list and signature cocktails.

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