Ristoranti in zona Howard Johnson Williamsburg

We started with the Zucchini strips with a side of sauce which is our favorite appetizer. My husband and I had the Flounder Francese and it never disappoints! He got his with pasta and I opted instead for the sautéed vegetables.

Ryder did a great job tonight ! Party of 5 ! Margarita , El president , Cuban Lady , Espresso martini and martini. Appetizer platter was great ! Cubano excellent! 2 fajitas excellent ! Definitely check this place out !!!

I had never been here before but I would definitely go back. Perfect special occasion restaurant.

Le Yaca is consistently a premier restaurant! Lunching and dinning there is always a treat!! The food, presentation, and warmth & professionalism are consistent season to season & year to year. Located adjacent to the Williamsburg historic district, La Yaca is a lovely hour from Richmond via your choice of routes. Wines by the glass are outstanding, whether one orders ala carts or from one of the two 3 course menus, the size & presentation of each plate is perfect. Dining in La Yaca is perfection!

To be honest, I was somewhat surprised how easily we got a table for a party of 6. We were celebrating our 50th anniversary with guests. Most of the high quality places in Williamsburg were booked due to the Grand Illumination. We were a little concerned having only read the website. We needn't have worried. The restaurant was clean with an upscale look, up to and including table settings. Florence, our server, was fantastic. The prices were exceptional. Extremely reasonable across the board, including the drinks. Now, the most important part: the food. I had the seafood combo which consisted of a crab cake, broiled scallops, broiled flounder and broiled shrimp. Included were potatoes and vegetables. Everything was exquisite. My wife's Delmonico steak was melt in your mouth tender. I can't attest to the quality of the other's food except to say that everybody gave the experience a 5, except for one person who gave it a four. My hope for this fine restaurant is that it soon is so busy that it may be hard to get reservations the next time we go there.