Ristoranti in zona Howe Station Historical

The Boursin filet, lobster dip appetizer, and oysters were delicious! We also ordered the Oscar topped Chilean sea bass, which we did not care for. No flavor on the fish and it has a rubbery texture. The Oscar topping was great though. Some may like, but it wasn’t for us. We had fantastic service though! Overall, really good.

Always great service, Jimmy does a great job with his staff. Friendly atmosphere and great food

FRIENDS CHRISTMAS! 5 women and I was the only one who had been here before. We were on a cozy round table near the wine cellar. Demetrius was our waiter....he was extremely knowledgeable of the menu, offered suggestions, etc. But his timing was perfect! Never rushed us, always knew when to come by and offer more drinks or check on us. Wedge salad is my personal favorite and it was a hit at our table. Filet can't be beat, sharable sides were great and the french onion & lobster bisque soups my friends had was delish! We brought gifts and exchanged, talked until closing time and had a wonderful experience!

We arrived and were seated at a booth (as requested) within 10 minutes of our reservation time. Our server was friendly, sweet and professional. Food was exactly as ordered and delicious. One of the best dining experiences we have had in the last year.

Glad to have an upscale dining option in the “Factory”. Very contemporary remodel of their location. Open views of kitchen and a dining bar overlooking the kitchen. Very creative touches. Service was attentive. All food items well prepared and tasty with unique presentations. I enjoyed the venison which was cooked perfectly, medium rare. My wife enjoyed the scallops, also cooked perfectly. Only negative comment is that only 3, medium sized scallops were served. For the price one more would have been better. Otherwise, thoroughly enjoyed our dinner at Etch.