Ristoranti in zona Hueys Marina

Perry’s Steakhouse is truly a standout when it comes to fine dining experiences, and their signature pork chop is nothing short of spectacular. From the moment you step inside, the ambiance sets the tone for an upscale yet welcoming meal. The staff is attentive and knowledgeable, enhancing the overall dining experience. Now, about the pork chop—it’s a masterpiece. Perfectly seasoned and caramelized, the massive cut is served in three sections, each one more delicious than the last. The slow-roasting process gives it an incredible tenderness, and the buttery, smoky glaze adds a depth of flavor that makes every bite unforgettable. Whether you’re savoring the juicy chop or the savory ribs portion, it’s a symphony of flavor and texture. Pair it with one of their expertly crafted sides—like the whipped potatoes or creamed spinach—and you’re in for a culinary treat. Perry’s also offers a well-curated wine list that complements the richness of the pork chop beautifully. For a special occasion or simply a night out to treat yourself, Perry’s Steakhouse delivers on all fronts. It’s a dining experience that will linger in your memory long after the last bite. Highly recommend!

The restaurant was packed but we were seated at our reservation time. The food and service were very good. The noice was average for a packed restaurant. We all enjoyed our meal. There wasn't much ambience to speak of, lots of tables and people, little if any Christmas decor. Thank you to all those who worked to provide a great meal on Christmas so the rest of us could relax and not cook.

We were looking for a nice steakhouse to meet family from N AL & B’ham for a celebratory dinner. Wissota had good reviews & we made reservations. We headed up early to have drinks prior to dinner. We did have a little trouble finding the restaurant - it is in the Coblestone hotel - and drove past before we saw the small sign. Once we arrived, we sat at the bar waiting for others to arrive. Emma took care of us, told us about menu items and made a fabulous martini. For dinner we moved to the dining room & Jacob took care of us. We started with charcuterie and bone marrow. The bone marrow is served with pickled onions & chimichurri on the side. So you can dress it to your taste. I love the marrow! From there, we all wanted steaks! We had the filet, ribeye & porterhouse. All were seasoned great and cooked to the requested temps. Sides are served family style (for two). We had the whipped potatoes and asparagus. Both were wonderful. The Bday boy even got carrot cake for dessert. Great hidden gem in Cullman.

It was great food and large amounts. We brought home enough for several meals. We were not rushed. Very enjoyable. Definitely will go again for their thanksgiving meal.