Ristoranti in zona Hyatt Regency - Sarasota

This hidden gem, inside The Modern hotel, is literally the best food we’ve had in Sarasota over the past year of dining out. Cocktails are great, staff is attentive and accommodating, and make very helpful recs when asked. Sit on patio. Don’t forget to order the Brussel sprouts. Lots of options for vegan/gf as well as a fantastic burger for meat lovers. Free parking. Walkable to Fogertyville. We love this place!

Our party of four had an unbelievable experience. The Server, Adam Pratt, was outstanding. He was extremely passionate about his job and provided insight into all Menu items. His interactions were impeccable, providing superior service while also being very interactive and professional. The food was outstanding. Lobster Bisque - Easily the best my Wife and I have ever had. Its creaminess and flavor were beyond reproach. Nigiri (Salmon Belly), Ahi Tuna, and Crab Cocktail - All phenomenal. The crab was super succulent. Wagyu Filet, Wagyu Manhattan, 8oz Filet - These were all "melt" in your mouth and cooked to perfection. The scallop entree was also very good. The scallops were cooked perfectly. The risotto was very good, and the presentation was outstanding. Truffl;e Mac & Cheese was some of the best I have ever tasted. The asparagus is easily the Most Tender asparagus I have ever eaten. The Brussels sprouts were delicious. We finished with the 10-layer Carrot Cake - This was wonderful and the Pineapple sauce was an unbelievable compliment to the moistness of the cake. The cream cheese icing which usually overdoes the cake was the perfect compliment. Our only complaint was the Carrot Cake only had 9 layers. We showed Adam and had some lighthearted fun with it at the table. Thank you Oceans Prime Sarasota for such a memorable and delightful dining experience.

Love this event! My family has done this two years in a row.

The service was very good. The restaurant was noisy but not offensively loud. If you were looking for a quiet environment though, this would not be it. The food was very good and portions were quite large. Whether or not it was required to pay for parking in the hotel's parking garage was unclear so I paid $12.00 to park. Restaurant patrons should be able to park free of charge but I paid to ensure my car would not be towed. The hotel should make it more clear as to whether or not restaurant patrons enjoy free parking.