Ristoranti in zona IAD Airport

Brunch was fantastic. The food is outstanding and prices are good.

First lunch visit No rush to order food we arrived early Nice Wine Bar great selection s.Have an In house Wine Club Not for us being from California But it looked doable brochure . We split a Great Wedge Salad . Huge and nice cheese crumbles. Warm Pretzle loaf very soft and tasty. My wife enjoyed th Chicken Picatta So moist and tender great pasta too I stuck with Blue cheese Crispy Onion Rings perfect Med rare with super hot house fries in white porcelin server that was heated Nice House Merlot Blend was surprisingly Good for 10.50. We lingered at bit ,but we’re not rushed out. Added a house made Key Line tart was delicious later back at Hotel. Would definitely go back if ever in Virginia again Reston area near DC. Mark

I always take my clients here for lunches. Food is outstanding and fairly priced. Servers are all Italian which creates an authentic Italian experience. Highly recommend this place!

We had a table for 7 and service was terrific, and he made sure to tell me what had my allergens in it. We ordered the small flight plate, charcuterie board and calamari. Rave reviews for the calamari - crisp not greasy. Charcuterie was pretty good overall - love that they had braseola not prosciutto. The cold shrimp cocktail, chicken wings (not buffalo) ribs on the small flight were all flavorful and delicious. So easy to overcook shrimp but these were perfect. The only item not fantastic was the bone marrow. The Wagyu Coulette filet was the best - very tender, very flavorful, and lean.

Drunken Ribeye special was not very tasty. Didn’t experience any of the beer marinade or seasonings. Steak just tasted like steak. Won’t get that if I go again.