Ristoranti in zona Idlewild

We celebrated my husbands birthday. We were interested in the senior dinner. Excellent options and right size portions for us. Everything - steak and salmon was delicious. We added stuffed mushrooms for a starter. He received a complimentary dessert - also delicious. I tried the seasonal white bean chili soup and it was delicious. Thanks for the recipe.

Absolutely fantastic. We enjoyed every aspect of our meal from the beer all the way to the deserts. The extra curricular things, such as service, ambience, mood etc. were second to none, the executive chef kyle came out to meet us and man, we couldn’t be more pleased with that encounter. The menu changes so one day my rec on the menu may change but for now we ordered a plethora of each course and each is beyond heavenly. Some highlights include: The focaccia bread, the ceaser (the best i’ve ever had), any steak ( can’t choose wrong there but the ribeye is unreal with the truffle butter), the spaghetti with red sauce, and the banana fosters cheese cake. We throughly enjoyed our experience and are already planning our next visit. Also as a side note, we loved and adored our waiter Jason. He is not only extremely knowledgeable on the menu, but is beyond caring and craftily intelligent on parings. (Olivia was helping Jason out and she was just and sweet and charming) We couldn’t recommend Little Betty any more.

Waitress was excellent. The check-ins by both the waitress and managers happened a little to often. It bordered on interfering with our conversation and meal.

Flat iron steak was perfect. Chef T is a master. The asparagus was cooked to perfection. Highly recommend the deviled eggs appetizer. Not your run of the mill deviled eggs.

The manager was very kind and helpful to my children. Great manager.