Ristoranti in zona Ike Kinswa State Park

My husband and I shared the 23oz bone in ribeye and two sides. The meal was delicious and service was excellent. A perfect Christmas/Birthday dinner!

There were red peppers on the sides table to season the meat! The green beans and cucumbers were so good. There was a choice of olives, and many other items to choose from (I didn’t eat green salad). I ate beef exclusively. By the time meat came to my table, most of the rate meat was gone. 😒 What I was served tasted good with the smashed red peppers. I didn’t eat the bread or dessert. I will go back for special occasions, as it understandably (because it is specialty meat) expensive. I was disappointed that there was no chirassco.

We went to Woven for my husband's birthday which is also Christmas eve. My friends told me to be sure to reserve a table in the lower part of the restaurant. The menu was super interesting and we are excited to go back. However, the very bright LED lighting and very modern decor with lots of hard surfaces put us off a little. It was rather cafeteria like. Food was excellent, service was excellent as well.

Restaurant was packed Christmas Eve. Our waiter, Kody, although incredibly busy, managed to make us feel he was paying attention. He was professional and friendly- and the food was very good.

The Quincy never disappoints. The food is excellent, service is friendly and the atmosphere is cozy. We love the Quincy!